How to Make Homemade Naan

Learn how to make soft and flavorful homemade naan bread with this easy recipe. Naan is a popular Indian flatbread that pairs perfectly with curries, stews, and many other dishes. Freshly baked naan straight from your kitchen will elevate your meals and impress your family and friends. Follow these simple steps to create delicious homemade naan that rivals your favorite restaurant’s!

Ingredients for Homemade Naan

For the Naan Dough:

• 2 cups (250g) all-purpose flour
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 3/4 cup (180ml) warm water
• 2 tablespoons plain yogurt
• 2 tablespoons vegetable oil

For Brushing (optional):

• 2 tablespoons melted butter
• Fresh cilantro, chopped (for garnish)

How to Make Homemade Naan

Step 1: Prepare the Dough

1. Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large bowl, whisk together flour and salt.
3. Combine Wet Ingredients: Add yogurt, vegetable oil, and activated yeast mixture to the flour. Mix until a dough forms.
4. Knead: Transfer the dough onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
5. Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 2: Shape and Cook the Naan

1. Preheat: Preheat a cast-iron skillet or non-stick pan over medium-high heat.
2. Divide Dough: Divide the dough into 6 equal portions. Roll each portion into a ball.
3. Roll Out: On a floured surface, roll out each ball of dough into an oval or round shape, about 1/4 inch thick.
4. Cook Naan: Place one rolled-out dough onto the hot skillet. Cook for about 1 minute, or until bubbles start to form on the surface.
5. Flip and Cook: Flip the naan and cook the other side for about 1-2 minutes, until golden brown spots appear.
6. Brush (optional): Remove from the skillet and brush with melted butter. Sprinkle with chopped cilantro if desired.
7. Serve: Repeat with the remaining dough balls. Serve warm and enjoy with your favorite curry or dish!

About the Main Ingredients

All-Purpose Flour

All-purpose flour forms the base of the naan dough, providing structure and texture. It’s versatile and readily available in most kitchens.

Yogurt

Yogurt adds moisture to the naan dough and contributes to its soft texture. It also helps in tenderizing the gluten in the flour, resulting in a softer naan.

Yeast

Yeast is essential for leavening the dough, helping it rise and become light and fluffy when cooked.

Mastering homemade naan is a rewarding experience that allows you to enjoy fresh, warm bread with your meals. Try this recipe to bring the authentic flavors of Indian cuisine into your home kitchen!