Learn how to make Baked Alaska, a classic dessert that combines cake, ice cream, and meringue for a delightful treat. This impressive dessert is sure to wow your guests with its unique presentation and delicious flavors.
Ingredients for Baked Alaska:
- 1 sponge cake or pound cake, homemade or store-bought
- 1 pint (2 cups) ice cream, any flavor
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
How to Make Baked Alaska:
- Prepare the Cake: Slice the sponge cake or pound cake horizontally into two layers. Place one layer in a baking dish or on a serving platter.
- Layer with Ice Cream: Spread the ice cream evenly over the cake layer. You can soften the ice cream slightly for easier spreading.
- Cover and Freeze: Cover the ice cream and cake with plastic wrap and freeze until firm, at least 1 hour or overnight.
- Make the Meringue: In a heatproof mixing bowl, combine egg whites and cream of tartar. Beat with an electric mixer on medium speed until soft peaks form.
- Gradually Add Sugar: Gradually add the granulated sugar, about 1 tablespoon at a time, beating on high speed until stiff, glossy peaks form and sugar is dissolved.
- Cover the Ice Cream: Remove the cake and ice cream from the freezer. Quickly spread the meringue over the ice cream and cake, sealing the edges completely.
- Bake: Preheat your oven to 475°F (245°C). Place the Baked Alaska in the oven and bake for 3-5 minutes, or until the meringue is lightly browned.
- Serve Immediately: Remove from the oven and serve immediately, cutting into slices to reveal the layers of cake, ice cream, and fluffy meringue.
About the Main Ingredients:
- Cake: Provides a sturdy base for the dessert and adds a spongey texture to complement the ice cream.
- Ice Cream: The star of Baked Alaska, providing creamy, cold contrast to the warm meringue.
- Meringue: Adds a sweet, airy topping that insulates the ice cream during baking and creates a beautiful presentation.
Enjoy the magic of Baked Alaska with its crispy meringue exterior and delightful combination of flavors and textures!
