Spice cake is a delightful treat that combines warm, aromatic spices with a moist, tender cake crumb. Perfect for any occasion, from cozy gatherings to holiday celebrations, this homemade spice cake recipe brings together the comforting flavors of cinnamon, nutmeg, cloves, and ginger. Whether you’re baking for a special dessert or simply craving something comforting, this recipe will surely satisfy.
Ingredients for Spice Cake
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
How to Make Spice Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger until well combined. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes with a mixer on medium speed.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the flour mixture to the creamed mixture alternately with the buttermilk, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix.
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
- Once cooled, you can frost the cake with your favorite cream cheese frosting or simply dust with powdered sugar.
About the Main Ingredients
- Spices: Cinnamon, nutmeg, cloves, and ginger lend warmth and depth of flavor to the cake.
- Buttermilk: Adds moisture and tanginess, contributing to a tender crumb.
- Brown Sugar: Provides a hint of caramel flavor and helps keep the cake moist.
Enjoy this homemade spice cake with a cup of tea or coffee, or serve it as a delightful dessert at your next gathering. It’s sure to become a favorite for its comforting aroma and delicious taste!
