Marble cake is a classic dessert that combines the richness of chocolate with the lightness of vanilla in a beautiful swirl pattern. This easy recipe ensures a moist and flavorful cake that’s perfect for any occasion.
Ingredients for Easy Marble Cake:
- 1 ¾ cups (220g) all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- 1 cup (240ml) milk, room temperature
- ½ cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- ⅓ cup (40g) unsweetened cocoa powder
- ¼ cup (60ml) boiling water
How to Make Easy Marble Cake:
- Preheat and Prepare:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan or line it with parchment paper for easy removal. - Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. - Prepare Batter:
In a small bowl, mix the cocoa powder and boiling water until smooth. Let it cool to room temperature. - Cream Butter and Sugar:
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. - Add Eggs and Vanilla:
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract. - Combine Dry Ingredients:
Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing until just combined after each addition. - Marble Effect:
Transfer about half of the batter to another bowl. Mix the cocoa mixture into one half until well combined. - Layer and Swirl:
Spoon dollops of vanilla and chocolate batter alternately into the prepared pan. Use a knife or skewer to gently swirl the batters together for a marbled effect. - Bake:
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. - Cool and Serve:
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve once cooled.
About the Main Ingredients:
- Flour, Baking Powder, and Salt: These form the base of the cake, providing structure and texture.
- Milk and Butter: Add moisture and richness to the cake, ensuring a tender crumb.
- Cocoa Powder: Provides the chocolate flavor and dark color for the marble effect.
- Sugar and Eggs: Sweetens the cake and helps to bind the ingredients together.
- Vanilla Extract: Enhances the overall flavor profile with its aromatic sweetness.
Enjoy this delicious marble cake as a delightful treat for gatherings or a simple dessert with a cup of tea or coffee.
