How to Make Marble Cake

Marble cake is a classic dessert that combines the richness of chocolate with the lightness of vanilla in a beautiful swirl pattern. This easy recipe ensures a moist and flavorful cake that’s perfect for any occasion.

Ingredients for Easy Marble Cake:

• 1 ¾ cups (220g) all-purpose flour
• 2 tsp baking powder
• ¼ tsp salt
• 1 cup (240ml) milk, room temperature
• ½ cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• ⅓ cup (40g) unsweetened cocoa powder
• ¼ cup (60ml) boiling water

How to Make Easy Marble Cake:

1. Preheat and Prepare:
   Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan or line it with parchment paper for easy removal.
2. Mix Dry Ingredients:
   In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Prepare Batter:
   In a small bowl, mix the cocoa powder and boiling water until smooth. Let it cool to room temperature.
4. Cream Butter and Sugar:
   In a large mixing bowl, beat the softened butter and sugar together until light and fluffy.
5. Add Eggs and Vanilla:
   Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
6. Combine Dry Ingredients:
   Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing until just combined after each addition.
7. Marble Effect:
   Transfer about half of the batter to another bowl. Mix the cocoa mixture into one half until well combined.
8. Layer and Swirl:
   Spoon dollops of vanilla and chocolate batter alternately into the prepared pan. Use a knife or skewer to gently swirl the batters together for a marbled effect.
9. Bake:
   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool and Serve:
    Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve once cooled.

About the Main Ingredients:

• Flour, Baking Powder, and Salt: These form the base of the cake, providing structure and texture.
• Milk and Butter: Add moisture and richness to the cake, ensuring a tender crumb.
• Cocoa Powder: Provides the chocolate flavor and dark color for the marble effect.
• Sugar and Eggs: Sweetens the cake and helps to bind the ingredients together.
• Vanilla Extract: Enhances the overall flavor profile with its aromatic sweetness.

Enjoy this delicious marble cake as a delightful treat for gatherings or a simple dessert with a cup of tea or coffee.