How to Male Breadsticks

Freshly baked breadsticks are a delightful treat that can elevate any meal. Whether served as a side with dinner, enjoyed with a bowl of soup, or used for dipping into sauces, breadsticks are versatile and delicious. This easy breadstick recipe ensures that you can make these soft, buttery sticks at home without the need for complicated techniques or hard-to-find ingredients. With a few simple steps, you’ll achieve golden, fluffy breadsticks that are perfect for any occasion.

Ingredients for Easy Homemade Breadsticks

• 3 1/2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm water (110°F/45°C)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 1/4 cup olive oil
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon dried Italian herbs (optional)
• 1 egg (for egg wash)
• Coarse sea salt (for sprinkling on top)

How to Make Easy Homemade Breadsticks

1. Prepare the Yeast Mixture

• In a small bowl, combine the warm water and granulated sugar. Stir until the sugar is dissolved.
• Sprinkle the active dry yeast over the mixture and let it sit for about 5-10 minutes, or until it becomes frothy. This indicates that the yeast is active and ready to use.

1. Mix the Dough

• In a large mixing bowl, whisk together the flour and salt.
• Make a well in the center and pour in the yeast mixture, melted butter, and olive oil.
• Mix until the dough starts to come together. If it’s too sticky, add a little more flour, a tablespoon at a time, until the dough is manageable.

1. Knead the Dough

• Turn the dough out onto a lightly floured surface.
• Knead for about 5-7 minutes, or until the dough is smooth and elastic. If the dough sticks to your hands, sprinkle a bit more flour as needed.

1. First Rise

• Lightly grease a large bowl with olive oil. Place the dough in the bowl and turn it once to coat with oil.
• Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm, draft-free area for about 1-2 hours, or until it has doubled in size.

1. Shape the Breadsticks

• Preheat your oven to 375°F (190°C).
• Punch down the dough to release any air bubbles. Turn it out onto a lightly floured surface.
• Roll the dough out into a rectangle, about 1/2 inch thick.
• Cut the dough into strips, approximately 1/2 inch wide and 6-8 inches long, depending on your preference.

1. Prepare for Baking

• Place the dough strips onto a parchment-lined baking sheet.
• Brush each breadstick with the beaten egg and sprinkle with grated Parmesan cheese, garlic powder, and dried Italian herbs if using.
• Sprinkle coarse sea salt on top for added flavor.

1. Bake

• Bake the breadsticks in the preheated oven for 12-15 minutes, or until they are golden brown and sound hollow when tapped.

1. Cool and Serve

• Remove the breadsticks from the oven and let them cool slightly on a wire rack before serving.
• Enjoy warm with your favorite dipping sauces or as a side to any meal.

About the Main Ingredients

All-Purpose Flour: This is the base of the breadstick dough. All-purpose flour provides the structure and texture needed for soft, yet sturdy breadsticks.

Active Dry Yeast: Yeast is essential for making breadsticks rise. It ferments the dough, creating air bubbles and resulting in a light, airy texture.

Granulated Sugar: A small amount of sugar helps feed the yeast, aiding in the fermentation process and adding a slight sweetness to the breadsticks.

Unsalted Butter: Adds richness and a tender crumb to the breadsticks. Using unsalted butter allows you to control the amount of salt in the recipe.

Olive Oil: Provides moisture and flavor, contributing to the softness of the breadsticks.

Parmesan Cheese: Adds a savory, cheesy flavor to the breadsticks. You can substitute with other cheeses if preferred.

Garlic Powder: Gives a delightful garlic flavor that complements the Parmesan cheese. Adjust the quantity to your taste.

Dried Italian Herbs: Optional, but they add extra flavor and aroma. A mix of basil, oregano, and thyme works well.

Coarse Sea Salt: Adds a crunchy texture and enhances the flavor of the breadsticks. Sprinkle just before baking for a finishing touch.

This easy breadstick recipe is perfect for those looking to bake fresh, homemade breadsticks with minimal effort. The result is a batch of soft, flavorful breadsticks that can be enjoyed on their own or paired with a variety of dishes.