Tiramisu: Classic Italian Dessert Recipe

Tiramisu is a classic Italian dessert known for its rich, creamy layers and bold coffee flavor. This no-bake dessert is a favorite at gatherings and special occasions due to its indulgent taste and elegant presentation. The name “tiramisu” translates to “pick me up,” referring to the energizing combination of coffee and cocoa.

This recipe for easy tiramisu simplifies the traditional preparation, making it accessible for home cooks while still delivering the authentic taste of Italy. With layers of coffee-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder, this tiramisu is a crowd-pleaser that requires minimal effort for maximum flavor.

Ingredients for Easy Tiramisu

For the Cream Mixture:

• 1 cup heavy cream
• 1 cup mascarpone cheese (room temperature)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

For the Coffee Mixture:

• 1 cup strong brewed coffee, cooled to room temperature
• 1/4 cup coffee liqueur (optional, such as Kahlúa)
• 2 tablespoons granulated sugar (optional)

For Assembly:

• 24 to 30 ladyfingers (savoiardi)
• Unsweetened cocoa powder (for dusting)

Optional Garnishes:

• Shaved chocolate
• Fresh berries
• Mint leaves

How to Make Easy Tiramisu

Prepare the Coffee Mixture:

1. Brew the Coffee: Brew 1 cup of strong coffee. Allow it to cool to room temperature. If you prefer a sweeter tiramisu, dissolve 2 tablespoons of granulated sugar into the warm coffee before cooling.
2. Add Coffee Liqueur (Optional): If using coffee liqueur, stir it into the cooled coffee. This adds an extra depth of flavor but can be omitted if you prefer a non-alcoholic version.

Make the Cream Mixture:

1. Whip the Cream: In a large mixing bowl, whip 1 cup of heavy cream with an electric mixer until soft peaks form. Be careful not to overwhip.
2. Combine Mascarpone and Sugar: In another bowl, beat 1 cup of mascarpone cheese with 1/2 cup granulated sugar and 1 teaspoon vanilla extract until smooth and creamy.
3. Fold Cream into Mascarpone: Gently fold the whipped cream into the mascarpone mixture until fully combined. This creates the light, fluffy texture that characterizes tiramisu.

Assemble the Tiramisu:

1. Prepare the Ladyfingers: Quickly dip each ladyfinger into the cooled coffee mixture, ensuring they are coated but not soggy. Arrange the soaked ladyfingers in a single layer at the bottom of a 9×9-inch or similar-sized dish.
2. Layer the Cream Mixture: Spread half of the mascarpone cream mixture evenly over the layer of ladyfingers.
3. Add Another Layer: Add another layer of coffee-soaked ladyfingers on top of the cream mixture. Finish with the remaining mascarpone cream mixture, smoothing it out with a spatula.
4. Chill the Tiramisu: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld and the tiramisu to set properly.

Garnish and Serve:

1. Dust with Cocoa Powder: Before serving, dust the top of the tiramisu with unsweetened cocoa powder. Use a fine sieve to ensure an even layer.
2. Optional Garnishes: If desired, add shaved chocolate, fresh berries, or mint leaves for an extra touch of elegance.
3. Serve: Cut the tiramisu into squares and serve chilled. The dessert can be kept in the refrigerator for up to 3 days.

About the Main Ingredients

Mascarpone Cheese:

Mascarpone cheese is a key ingredient in tiramisu, providing a rich and creamy texture. This Italian cream cheese is made from cream and has a slightly sweet flavor. It blends seamlessly with the whipped cream to create the dessert’s signature smooth texture.

Heavy Cream:

Heavy cream is whipped to create a light and airy texture in the tiramisu. It adds richness and helps to balance the sweetness of the mascarpone cheese. Whipping the cream until soft peaks form ensures a fluffy, smooth consistency.

Ladyfingers:

Ladyfingers, also known as savoiardi, are light and sponge-like cookies used in tiramisu. They absorb the coffee mixture without becoming overly soggy, providing a delicate texture that complements the creamy filling.

Coffee:

Strong brewed coffee is essential for tiramisu, imparting the characteristic coffee flavor. The coffee-soaked ladyfingers form the base of the dessert, and the flavor is enhanced with coffee liqueur if used.

Cocoa Powder:

Unsweetened cocoa powder is dusted on top of the tiramisu for a finishing touch. It adds a slight bitterness that balances the sweetness of the dessert and contributes to the classic appearance of tiramisu.

This easy tiramisu recipe brings together simple ingredients to create an elegant and delicious dessert that’s perfect for any occasion. Enjoy making and sharing this classic Italian treat with friends and family!