If you’re a fan of cookies, there’s nothing quite like the irresistible combination of peanut butter and chocolate chips. These Peanut Butter Chocolate Chip Cookies offer the best of both worlds with a rich, nutty flavor paired with sweet, melty chocolate. Whether you’re baking for a special occasion or simply want a treat to enjoy with a glass of milk, this recipe will quickly become a favorite. Not only are these cookies delicious, but they also boast a soft, chewy texture that makes them even more appealing.
Ingredients for Peanut Butter Chocolate Chip Cookies
To bake these delectable cookies, you will need the following ingredients:
- 1 cup creamy peanut butter (not natural or chunky)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- Optional: 1/2 cup chopped peanuts for added crunch
How to Make Peanut Butter Chocolate Chip Cookies
- Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure an even bake. - Mix the Wet Ingredients
In a large mixing bowl, combine 1 cup of creamy peanut butter and 1 cup of granulated sugar. Use an electric mixer or whisk to beat the mixture until it becomes smooth and creamy. Add 1 large egg and 1 teaspoon of vanilla extract, continuing to mix until well combined. - Combine the Dry Ingredients
In a separate bowl, whisk together 1/2 teaspoon of baking soda, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. These ingredients will help the cookies rise and achieve the perfect texture. - Incorporate Dry Ingredients into Wet Ingredients
Gradually add the dry ingredient mixture to the peanut butter mixture, stirring until just combined. Be careful not to overmix, as this can affect the texture of your cookies. - Fold in Chocolate Chips
Gently fold 1 cup of semi-sweet chocolate chips into the cookie dough. If you like a bit of extra crunch, you can also fold in 1/2 cup of chopped peanuts at this stage. - Shape the Cookies
Use a cookie scoop or tablespoon to portion out balls of dough onto the prepared baking sheet. Space the cookies about 2 inches apart to allow for spreading during baking. - Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. The centers may look slightly undercooked, but they will firm up as they cool. - Cool and Enjoy
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or store them in an airtight container for up to a week.
About the Main Ingredients
- Peanut Butter: The star of this recipe, creamy peanut butter, adds a rich, nutty flavor and helps to create a soft, chewy texture. Opt for a smooth, creamy peanut butter to ensure the cookies have the right consistency.
- Granulated Sugar: Granulated sugar sweetens the cookies and helps to balance the savory flavor of the peanut butter. It also contributes to the cookies’ chewy texture.
- Egg: The egg acts as a binding agent, helping to hold the dough together and giving the cookies their structure.
- Vanilla Extract: Vanilla extract enhances the flavor of the cookies, adding a subtle depth that complements the peanut butter and chocolate chips.
- Baking Soda and Baking Powder: These leavening agents help the cookies rise and achieve a light, airy texture. They work together to provide the perfect amount of lift.
- Salt: A small amount of salt enhances the flavors and balances the sweetness of the cookies.
- Chocolate Chips: Semi-sweet chocolate chips add a delightful sweetness and melty texture that pairs perfectly with the peanut butter.
- Chopped Peanuts (Optional): Adding chopped peanuts gives the cookies an extra crunch and enhances the peanut flavor.
Enjoy baking these Peanut Butter Chocolate Chip Cookies and delight in the perfect blend of flavors and textures!
