Chocolate sugar cookies are a delightful twist on the classic sugar cookie, offering a rich chocolate flavor while maintaining the soft, chewy texture that makes sugar cookies so beloved. These cookies are perfect for any occasion, whether you’re hosting a gathering, preparing treats for the holidays, or simply indulging in a sweet craving. The best part is that this recipe is incredibly easy to follow, making it a great choice for both novice and experienced bakers. In this guide, we’ll walk you through the steps to create these scrumptious cookies, from gathering the ingredients to enjoying the final product. Let’s dive into the recipe and discover how to make these delicious chocolate sugar cookies.
Ingredients for Chocolate Sugar Cookies
To make these delightful cookies, you will need the following ingredients:
- 2 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 cup mini chocolate chips (optional)
- Granulated sugar or powdered sugar (for rolling)
How to Make Chocolate Sugar Cookies
- Prepare Your Oven and Baking Sheets
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats. This will prevent the cookies from sticking and ensure they bake evenly. - Mix Dry Ingredients
In a medium bowl, whisk together 2 3/4 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon baking soda, 1/4 teaspoon baking powder, and 1/4 teaspoon salt. Set this mixture aside. The cocoa powder gives the cookies their rich chocolate flavor, while the baking soda and baking powder help them rise. - Cream Butter and Sugar
In a large bowl, using an electric mixer or stand mixer, cream together 1 cup (2 sticks) of softened unsalted butter and 1 1/2 cups granulated sugar until light and fluffy. This should take about 2-3 minutes on medium speed. Creaming the butter and sugar creates a smooth texture and incorporates air into the dough, leading to a tender cookie. - Add Egg and Vanilla
Beat in 1 large egg and 2 teaspoons of vanilla extract until well combined. The egg adds moisture and helps bind the ingredients together, while the vanilla extract enhances the flavor. - Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies. If using mini chocolate chips, fold them in at this stage. - Shape the Cookies
Scoop tablespoons of dough and roll them into balls. Roll each ball in granulated sugar or powdered sugar before placing them on the prepared baking sheets. Space the cookie dough balls about 2 inches apart to allow for spreading. - Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. The cookies will continue to cook slightly as they cool on the baking sheets. Be careful not to overbake, as this can make the cookies dry. - Cool and Enjoy
Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. This cooling time helps the cookies firm up and makes them easier to handle. - Store the Cookies
Store the cooled cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies for up to three months. Just make sure to place parchment paper between layers to prevent sticking.
About the Main Ingredients
- All-Purpose Flour: Provides the structure for the cookies. It’s essential to measure the flour correctly to avoid dense or crumbly cookies.
- Unsweetened Cocoa Powder: Gives the cookies their rich chocolate flavor. Use high-quality cocoa powder for the best taste.
- Baking Soda and Baking Powder: These leavening agents help the cookies rise and become soft. Baking soda is more commonly used in cookie recipes for its leavening properties.
- Salt: Enhances the flavors of the other ingredients and balances the sweetness of the cookies.
- Unsalted Butter: Provides richness and a tender texture. Make sure the butter is softened to room temperature for easy creaming with the sugar.
- Granulated Sugar: Sweetens the cookies and helps them spread during baking. Rolling the dough in sugar gives the cookies a delightful texture.
- Egg: Acts as a binding agent and adds moisture to the dough.
- Vanilla Extract: Adds a warm, sweet flavor that complements the chocolate.
- Mini Chocolate Chips (Optional): Add extra chocolatey goodness and texture to the cookies.
These chocolate sugar cookies are a perfect blend of soft, chewy texture and rich chocolate flavor. They’re easy to make and sure to be a hit with family and friends. Enjoy baking and indulging in these delicious treats!
