Penne alla Vodka is a creamy, indulgent Italian pasta dish that brings together the rich flavors of tomatoes, cream, and a splash of vodka for a truly satisfying meal. This recipe combines the smooth texture of penne pasta with a velvety vodka sauce, creating a harmonious blend of flavors that’s both comforting and elegant. Originating from Italian cuisine, this dish has become a beloved staple in many households due to its simplicity and depth of flavor. Whether you’re preparing a special dinner for loved ones or simply craving a comforting meal, Penne alla Vodka is sure to impress with its luxurious taste and creamy consistency.
Ingredients for Penne Alla Vodka
For the Sauce:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 can (14.5 oz) crushed tomatoes
- 1/4 cup vodka
- 1 cup heavy cream
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- 1/4 cup freshly grated Parmesan cheese
For the Pasta:
- 12 oz penne pasta
- Water for boiling
- Salt for seasoning the water
For Garnish (optional):
- Fresh basil leaves
- Additional grated Parmesan cheese
How to Make Penne Alla Vodka
1. Cook the Pasta:
- Begin by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente, usually about 10-12 minutes. Reserve 1/2 cup of pasta water, then drain the pasta and set it aside.
2. Prepare the Sauce:
- In a large skillet or saucepan, heat the olive oil over medium heat. Add the finely chopped onion and sauté until translucent and soft, about 5 minutes.
- Add the minced garlic and red pepper flakes to the pan. Sauté for another minute, allowing the garlic to become fragrant but not browned.
3. Add Tomatoes and Vodka:
- Pour in the crushed tomatoes and stir well to combine with the onion and garlic mixture. Let the mixture simmer for 5 minutes to allow the flavors to meld.
- Carefully add the vodka to the pan. Allow the vodka to cook off, which should take about 2-3 minutes. This step helps to incorporate the depth of flavor without leaving an alcoholic taste.
4. Incorporate Cream and Seasonings:
- Reduce the heat to low and stir in the heavy cream. Mix until the sauce becomes creamy and smooth.
- Season the sauce with dried basil, dried oregano, salt, and black pepper to taste. Continue to simmer for an additional 5 minutes, allowing the sauce to thicken slightly.
5. Combine Pasta and Sauce:
- Add the cooked penne pasta to the sauce, tossing gently to ensure the pasta is well-coated with the creamy sauce. If the sauce seems too thick, add a little of the reserved pasta water to reach the desired consistency.
6. Finish and Serve:
- Stir in the freshly grated Parmesan cheese, allowing it to melt and blend into the sauce.
- Taste the sauce and adjust seasoning if necessary. Remove from heat and let it sit for a couple of minutes to allow the flavors to meld.
7. Garnish and Enjoy:
- Serve the Penne alla Vodka hot, garnished with fresh basil leaves and additional grated Parmesan cheese if desired.
About the Main Ingredients
Olive Oil:
Olive oil is used to sauté the onion and garlic, adding a base of flavor to the sauce. It also helps in creating a rich, smooth texture for the sauce.
Onion:
Onions provide a subtle sweetness and depth of flavor when sautéed. They form the aromatic base of the sauce and enhance its overall complexity.
Garlic:
Garlic adds a robust, aromatic quality to the sauce. It complements the richness of the cream and the acidity of the tomatoes, contributing to the overall flavor profile.
Red Pepper Flakes:
Red pepper flakes add a touch of heat to the sauce. The amount can be adjusted based on your preference for spiciness.
Crushed Tomatoes:
Crushed tomatoes form the base of the sauce, providing a rich, tangy flavor that balances the creaminess. They contribute to the sauce’s texture and depth.
Vodka:
Vodka is used to deglaze the pan and add a unique depth of flavor. It helps to blend the flavors together and enhances the richness of the sauce.
Heavy Cream:
Heavy cream is essential for creating the smooth, creamy texture of the sauce. It adds richness and helps to mellow out the acidity of the tomatoes.
Dried Basil and Oregano:
These herbs add aromatic and savory notes to the sauce. They complement the other ingredients and enhance the overall flavor profile.
Parmesan Cheese:
Parmesan cheese adds a salty, nutty flavor to the sauce. It also helps to thicken the sauce and adds a final layer of richness.
Penne alla Vodka is a classic Italian dish that’s perfect for any occasion. With its creamy sauce and hearty pasta, it offers a comforting meal that’s easy to prepare and sure to delight. Enjoy this delicious recipe as a standout dish at your next dinner or special event.
