Grilled pork chops are a classic dish that’s perfect for summer cookouts or any time you’re craving a hearty and flavorful meal. In this recipe, we’ll show you how to grill pork chops to perfection, keeping them juicy and tender while infusing them with smoky grilled flavor. With just a few simple ingredients, you can create a delicious and satisfying dish that’s sure to become a family favorite.
Ingredients for Grilled Pork Chops
- 4 bone-in pork chops, about 1 inch thick
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper, to taste
How to Make Grilled Pork Chops
- Prepare the Pork Chops: In a small bowl, combine the olive oil, minced garlic, thyme, rosemary, paprika, salt, and pepper. Rub this mixture all over the pork chops, coating them evenly. Cover and refrigerate for at least 30 minutes to marinate.
- Preheat the Grill: Preheat your grill to medium-high heat, about 375-400°F (190-200°C).
- Grill the Pork Chops: Place the marinated pork chops on the preheated grill. Grill for about 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium, as measured with a meat thermometer inserted into the thickest part of the chop.
- Rest and Serve: Remove the pork chops from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, keeping the chops moist and flavorful. Serve the grilled pork chops hot, garnished with fresh herbs if desired.
About the Main Ingredients
Pork Chops: Pork chops come from the loin of the pig and can be bone-in or boneless. They are a versatile cut of meat that is well-suited for grilling, as they cook quickly and remain tender and juicy when cooked properly.
Olive Oil: Olive oil is used to coat the pork chops and helps to seal in moisture while adding flavor. It also helps the herbs and spices adhere to the meat.
Garlic: Garlic adds a pungent and savory flavor to the pork chops, enhancing their overall taste.
Thyme and Rosemary: Thyme and rosemary are aromatic herbs that add earthy and floral notes to the pork chops. They complement the pork chops’ natural flavor and add depth to the dish.
Paprika: Paprika adds a mild, sweet flavor and a vibrant red color to the pork chops. It also helps to create a flavorful crust when grilled.
Salt and Pepper: Salt and pepper are essential for seasoning the pork chops and enhancing their natural flavors. Adjust the amount to suit your taste.
Grilled pork chops are a delicious and easy-to-make dish that’s perfect for any occasion. Whether you’re hosting a summer barbecue or just looking for a quick and satisfying meal, these grilled pork chops are sure to please.
