11 Irresistible Deviled Egg Recipes for Every Occasion

Deviled eggs are a timeless classic, perfect for any gathering, from casual picnics to elegant dinner parties. Their versatility and simplicity make them a favorite appetizer, and they can be easily customized to suit various tastes and dietary preferences. In this collection, we present 11 irresistible deviled egg recipes, each with its unique twist. From traditional flavors to bold, modern combinations, these recipes will surely impress your guests and add a touch of sophistication to your table. Let’s dive into these delicious variations and discover new ways to enjoy deviled eggs.

Ingredients for 11 Irresistible Deviled Egg Recipes

Classic Deviled Eggs:

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• Salt and pepper to taste
• Paprika for garnish

Avocado Deviled Eggs:

• 6 large eggs
• 1 ripe avocado
• 2 tablespoons mayonnaise
• 1 teaspoon lime juice
• Salt and pepper to taste
• Chopped cilantro for garnish

Bacon and Cheddar Deviled Eggs:

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 2 tablespoons shredded cheddar cheese
• 2 slices crispy bacon, crumbled
• Salt and pepper to taste
• Chives for garnish

Spicy Sriracha Deviled Eggs:

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon sriracha sauce (adjust to taste)
• Salt and pepper to taste
• Sliced jalapeños for garnish

Smoked Salmon Deviled Eggs:

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 2 tablespoons finely chopped smoked salmon
• 1 teaspoon capers, rinsed and chopped
• Salt and pepper to taste
• Fresh dill for garnish

Curried Deviled Eggs:

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon curry powder
• Salt and pepper to taste
• Chopped parsley for garnish

Buffalo Blue Cheese Deviled Eggs:

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon buffalo sauce (adjust to taste)
• 2 tablespoons crumbled blue cheese
• Salt and pepper to taste
• Chopped celery leaves for garnish

Greek Yogurt and Dill Deviled Eggs:

• 6 large eggs
• 3 tablespoons Greek yogurt
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Fresh dill for garnish

Hummus Deviled Eggs:

• 6 large eggs
• 3 tablespoons hummus
• 1 teaspoon lemon juice
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Chopped parsley for garnish

Pickle Relish Deviled Eggs:

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 2 tablespoons sweet pickle relish
• Salt and pepper to taste
• Paprika for garnish

Pesto Deviled Eggs:

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon basil pesto
• Salt and pepper to taste
• Pine nuts for garnish

How to Make 11 Irresistible Deviled Egg Recipes

1. Prepare the Eggs:

• Place the eggs in a single layer in a large saucepan. Add enough water to cover the eggs by about an inch. Bring the water to a boil over medium-high heat. Once the water reaches a boil, remove the pan from the heat, cover, and let the eggs sit for 12 minutes.
• After 12 minutes, transfer the eggs to a bowl of ice water to cool completely. This helps make peeling the eggs easier.
• Once cooled, peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a medium bowl.

1. Prepare the Fillings:

• Classic Deviled Eggs: Mash the yolks with a fork. Add mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Mix until smooth and creamy. Spoon or pipe the mixture back into the egg whites. Sprinkle with paprika for garnish.
• Avocado Deviled Eggs: Mash the yolks and avocado together until smooth. Add mayonnaise, lime juice, salt, and pepper. Mix well. Spoon or pipe the mixture back into the egg whites. Garnish with chopped cilantro.
• Bacon and Cheddar Deviled Eggs: Mash the yolks with mayonnaise and Dijon mustard. Stir in shredded cheddar cheese and crumbled bacon. Add salt and pepper to taste. Spoon or pipe the mixture back into the egg whites. Garnish with chives.
• Spicy Sriracha Deviled Eggs: Mash the yolks with mayonnaise, Dijon mustard, and sriracha sauce. Add salt and pepper to taste. Spoon or pipe the mixture back into the egg whites. Garnish with sliced jalapeños.
• Smoked Salmon Deviled Eggs: Mash the yolks with mayonnaise and Dijon mustard. Stir in finely chopped smoked salmon and capers. Add salt and pepper to taste. Spoon or pipe the mixture back into the egg whites. Garnish with fresh dill.
• Curried Deviled Eggs: Mash the yolks with mayonnaise, Dijon mustard, and curry powder. Add salt and pepper to taste. Spoon or pipe the mixture back into the egg whites. Garnish with chopped parsley.
• Buffalo Blue Cheese Deviled Eggs: Mash the yolks with mayonnaise, Dijon mustard, and buffalo sauce. Stir in crumbled blue cheese. Add salt and pepper to taste. Spoon or pipe the mixture back into the egg whites. Garnish with chopped celery leaves.
• Greek Yogurt and Dill Deviled Eggs: Mash the yolks with Greek yogurt, Dijon mustard, and lemon juice. Add salt and pepper to taste. Spoon or pipe the mixture back into the egg whites. Garnish with fresh dill.
• Hummus Deviled Eggs: Mash the yolks with hummus, lemon juice, and smoked paprika. Add salt and pepper to taste. Spoon or pipe the mixture back into the egg whites. Garnish with chopped parsley.
• Pickle Relish Deviled Eggs: Mash the yolks with mayonnaise, Dijon mustard, and sweet pickle relish. Add salt and pepper to taste. Spoon or pipe the mixture back into the egg whites. Sprinkle with paprika for garnish.
• Pesto Deviled Eggs: Mash the yolks with mayonnaise, Dijon mustard, and basil pesto. Add salt and pepper to taste. Spoon or pipe the mixture back into the egg whites. Garnish with pine nuts.

1. Serve and Enjoy:

• Arrange the deviled eggs on a platter and serve immediately. If making ahead, store them in the refrigerator until ready to serve. Deviled eggs are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to two days.

About the Main Ingredients

• Eggs: The star ingredient in deviled eggs, providing a rich source of protein and essential nutrients. Fresh, high-quality eggs will yield the best results, with firm whites and bright yellow yolks.
• Mayonnaise: A staple in traditional deviled egg recipes, adding creaminess and a subtle tang. It helps bind the yolk mixture together and creates a smooth texture.
• Dijon Mustard: Adds a sharp, tangy flavor that complements the richness of the egg yolks. Dijon mustard is preferred for its smooth texture and refined taste.
• Avocado: Adds a creamy texture and healthy fats to the deviled eggs. Its mild flavor pairs well with the other ingredients, making it a popular variation.
• Bacon and Cheddar: Crumbled bacon adds a smoky, savory crunch, while shredded cheddar cheese provides a rich, sharp flavor. This combination creates a hearty and satisfying deviled egg.
• Sriracha: A spicy chili sauce that adds a kick to the deviled eggs. It’s perfect for those who enjoy a bit of heat in their appetizers.
• Smoked Salmon: Adds a delicate, smoky flavor and a touch of elegance to the deviled eggs. Smoked salmon pairs beautifully with the creamy yolk mixture and capers.
• Curry Powder: Adds a warm, aromatic spice to the deviled eggs. It’s an excellent way to introduce bold, exotic flavors to a traditional dish.
• Blue Cheese: Provides a strong, tangy flavor that pairs well with the buffalo sauce. This combination creates a unique and flavorful deviled egg.
• Greek Yogurt: A healthy alternative to mayonnaise, adding creaminess and a slight tang. It’s perfect for those looking for a lighter deviled egg option.
• Hummus: Adds a nutty, savory flavor to the deviled eggs. Hummus is also a great source of plant-based protein and healthy fats.
• Pickle Relish: Adds a sweet and tangy crunch to the deviled eggs. It’s a classic addition that complements the creamy yolk mixture perfectly.
• Basil Pesto: Adds a fresh, herbaceous flavor to the deviled eggs. Pesto’s vibrant green color and rich taste make it an excellent choice for a gourmet twist on the classic recipe.

With these 11 irresistible deviled egg recipes, you’ll have a variety of delicious options to serve at any occasion. Each recipe brings its unique flavor and twist to the classic deviled egg, ensuring that there’s something for everyone to enjoy. Whether you’re a fan of traditional flavors or looking to try

something new, these recipes will elevate your appetizer game and delight your guests. Enjoy experimenting with these creative and tasty deviled egg variations!