Sour cream is a versatile ingredient that adds richness and tanginess to a variety of dishes. From baked goods to savory meals, this creamy dairy product can enhance flavors and textures in countless recipes. In this post, we explore thirteen delectable recipes that showcase the many uses of sour cream. Whether you’re in the mood for a creamy dip, a tangy cake, or a savory casserole, these recipes will help you make the most of this kitchen staple. Let’s dive into the world of sour cream and discover how it can transform your meals.
Ingredients for 13 Delicious Recipes Featuring Sour Cream
- Sour Cream and Onion Dip
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 packet onion soup mix
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
- Sour Cream Pound Cake
- 1 cup sour cream
- 1 cup butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Creamy Sour Cream Chicken Enchiladas
- 2 cups cooked, shredded chicken
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green chilies
- 8 flour tortillas
- 1/2 cup chopped onions
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Sour Cream and Chive Mashed Potatoes
- 2 pounds potatoes, peeled and cubed
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup butter
- 2 tablespoons chopped fresh chives
- Salt and pepper to taste
- Sour Cream Muffins
- 1 cup sour cream
- 1/2 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Sour Cream Pasta Sauce
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 cup chicken broth
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Sour Cream Coffee Cake
- 1 cup sour cream
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup chopped walnuts
- 1 teaspoon cinnamon
- Sour Cream Fruit Salad
- 1 cup sour cream
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 2 cups mixed fresh fruit (e.g., apples, berries, grapes)
- 1/4 cup chopped nuts (optional)
- Sour Cream Beef Stroganoff
- 1 pound beef sirloin, sliced thin
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1/2 cup chopped onions
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1 teaspoon paprika
- Salt and pepper to taste
- Sour Cream Biscuits
- 2 cups all-purpose flour
- 1/2 cup sour cream
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Sour Cream and Dill Potato Salad
- 2 pounds baby potatoes, halved
- 1 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons chopped fresh dill
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Sour Cream Quiche
- 1 cup sour cream
- 4 large eggs
- 1 cup shredded cheese (e.g., Swiss, cheddar)
- 1/2 cup chopped cooked bacon
- 1/2 cup chopped onions
- 1 cup chopped spinach
- 1 pre-made pie crust
- Salt and pepper to taste
- Sour Cream Lemon Bars
- 1 cup sour cream
- 1 cup granulated sugar
- 1/2 cup lemon juice
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
How to Make 13 Delicious Recipes Featuring Sour Cream
- Sour Cream and Onion Dip
- In a medium bowl, mix together sour cream, mayonnaise, and onion soup mix.
- Stir in chopped chives.
- Season with salt and pepper to taste.
- Chill for at least 1 hour before serving.
- Sour Cream Pound Cake
- Preheat the oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs, one at a time.
- Mix in sour cream and vanilla.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the butter mixture, mixing until just combined.
- Pour batter into prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Creamy Sour Cream Chicken Enchiladas
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, combine shredded chicken, sour cream, cream of chicken soup, cheddar cheese, and green chilies.
- Spread a thin layer of the mixture over the bottom of the baking dish.
- Place tortillas on a flat surface and spoon chicken mixture onto each one.
- Roll up tortillas and place seam side down in the baking dish.
- Top with remaining chicken mixture and sprinkle with additional cheese.
- Bake for 25-30 minutes or until bubbly and cheese is melted.
- Sour Cream and Chive Mashed Potatoes
- Place potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain potatoes and return to the pot.
- Mash potatoes with a potato masher or electric mixer.
- Stir in sour cream, milk, butter, and chives.
- Season with salt and pepper to taste. Serve warm.
- Sour Cream Muffins
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, mix together sour cream, sugar, and melted butter.
- Beat in eggs until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Divide batter evenly among muffin cups.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Sour Cream Pasta Sauce
- Heat olive oil in a pan over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Stir in chicken broth and bring to a simmer.
- Reduce heat and whisk in sour cream and Parmesan cheese until smooth.
- Season with salt and pepper, and stir in fresh parsley.
- Serve over cooked pasta.
- Sour Cream Coffee Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, cream together sugar and butter.
- Beat in eggs, then mix in sour cream.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Pour batter into prepared pan.
- In a small bowl, mix together brown sugar, walnuts, and cinnamon. Sprinkle over the top of the batter.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Sour Cream Fruit Salad
- In a large bowl, whisk together sour cream, honey, and vanilla extract.
- Add mixed fruit and toss gently to coat.
- Refrigerate for at least 1 hour before serving.
- Top with chopped nuts if desired.
- Sour Cream Beef Stroganoff
- Heat butter in a large skillet over medium-high heat. Add onions and cook until soft.
- Add beef and cook until browned.
- Sprinkle flour over the beef and stir to coat.
- Stir in beef broth and cream of mushroom soup.
- Reduce heat and simmer until beef is tender, about 15-20 minutes.
- Stir in sour cream and paprika. Season with salt and pepper.
- Serve over cooked noodles or rice.
- Sour Cream Biscuits
- Preheat oven to 425°F (220°C). Grease a baking sheet.
- In a large bowl, whisk together flour, baking powder, and salt.
- Stir in sour cream, milk, and melted butter until a dough forms.
- Turn dough out onto a floured surface and knead gently.
- Roll out and cut into circles with a biscuit cutter.
- Place biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Sour Cream and Dill Potato Salad
- Boil potatoes in a large pot of salted water until tender. Drain and cool.
- In a large bowl, mix together sour cream, mayonnaise, dill, and green onions.
- Cut potatoes into bite-sized pieces and add to the bowl.
- Toss to coat and season with salt and pepper.
- Refrigerate for at least 1 hour before serving.
- Sour Cream Quiche
- Preheat oven to 375°F (190°C). Place pie crust in a 9-inch pie dish.
- In a large bowl, whisk together sour cream and eggs.
- Stir in cheese, bacon, onions, and spinach.
- Pour mixture into pie crust.
- Bake for 35-40 minutes, or until the filling is set and the crust is golden.
- Sour Cream Lemon Bars
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a medium bowl, mix together sour cream, sugar, lemon juice, and eggs.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture and mix until smooth.
- Pour batter into prepared pan and bake for 25-30 minutes.
- Cool completely before cutting into bars and dusting with powdered sugar.
About the Main Ingredients
- Sour Cream: Sour cream is a fermented dairy product that adds a tangy flavor and creamy texture to dishes. It is made by fermenting cream with lactic acid bacteria, which thickens the cream and gives it a slightly sour taste.
- Onions: Onions provide a base of flavor in many recipes. They can be sautéed, caramelized, or used raw to add depth and sweetness to dishes.
- Chicken: A versatile protein that is used in many recipes. It can be prepared in various ways, such as roasted, shredded, or stir-fried.
- Potatoes: Potatoes are a starchy vegetable that can be prepared in numerous ways. They are commonly used in side dishes, soups, and casseroles.
- Cheese: Cheese adds richness and flavor to many recipes. It can be used in a variety of forms, including shredded, grated, or sliced.
- Flour: Flour is a key ingredient in baking and thickening. It provides structure to baked goods and helps to create a desirable texture.
- Sugar: Sugar adds sweetness to recipes and can also affect texture and color in baked goods.
- Butter: Butter is used for its rich flavor and fat content. It adds moisture and tenderness to baked goods and is also used for sautéing and cooking.
- Eggs: Eggs are used in baking for their binding properties and to add moisture. They also help to create a light and fluffy texture in baked goods.
- Vanilla Extract: Vanilla extract adds a sweet and aromatic flavor to recipes. It is commonly used in both sweet and savory dishes.
- Spices and Herbs: Spices and herbs enhance the flavor of dishes. Common ones include cinnamon, paprika, dill, and chives.
- Cream of Mushroom Soup: This canned soup is often used as a base for casseroles and provides a creamy texture and umami flavor.
- Lemon Juice: Lemon juice adds acidity and brightness to recipes. It is often used to balance flavors and add a fresh, tangy taste.
These thirteen recipes show how sour cream can be a key ingredient in both sweet and savory dishes. Each recipe highlights a different way to use this versatile dairy product, making it a valuable addition to your culinary repertoire.
