3 Amazing Ways to Make Apple Butter

Learn how to make delicious apple butter with our three versatile recipes. Whether you prefer classic, spiced, or sugar-free, these variations will fill your kitchen with the sweet aroma of apples and spices.

Ingredients :

Classic Apple Butter:

• 5 lbs apples (such as Granny Smith or Fuji), peeled, cored, and chopped
• 2 cups granulated sugar
• 1 cup brown sugar
• 1 tbsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1/4 cup apple cider vinegar

Spiced Apple Butter:

• 5 lbs apples (same as above)
• 2 cups granulated sugar
• 1 tbsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground cloves
• 1/4 tsp ground allspice
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/4 cup apple cider vinegar

Sugar-Free Apple Butter:

• 5 lbs apples (same as above)
• 1/2 cup apple juice or cider (unsweetened)
• 1 tbsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1/4 cup apple cider vinegar

How to Make How to Make Apple Butter 3 Ways:

For All Recipes:

1. In a large pot or slow cooker, combine all ingredients for the chosen apple butter variation.
2. Cook on low heat for 6-8 hours (slow cooker) or simmer on the stove for 2-3 hours, stirring occasionally.
3. Use an immersion blender or transfer the mixture to a blender to puree until smooth.
4. Continue cooking until the apple butter thickens to desired consistency, stirring frequently to prevent sticking.

Classic Apple Butter:

1. Follow the basic instructions above, combining apples, sugars, spices, salt, and vinegar.
2. Proceed with cooking and blending as directed.

Spiced Apple Butter:

1. Follow the basic instructions, adjusting with the spiced variation ingredients.
2. Cook, blend, and thicken as directed, enjoying the enhanced flavor of the added spices.

Sugar-Free Apple Butter:

1. Combine apples, apple juice or cider, spices, salt, and vinegar in your cooking vessel.
2. Cook, blend, and reduce until thickened, providing a naturally sweetened option without added sugars.

About the Main Ingredients:

• Apples: Provide natural sweetness and fiber, essential for texture and flavor.
• Spices (Cinnamon, Nutmeg, Cloves, etc.): Enhance taste and aroma, complementing the apples’ natural flavors.
• Sugar (or Sugar-Free Options): Determines sweetness level; sugar-free option uses apple juice for sweetness.
• Apple Cider Vinegar: Adds acidity for balance and helps preserve the apple butter.

These apple butter recipes offer versatility for any preference or dietary need, perfect for spreading on toast, pancakes, or incorporating into various recipes. Enjoy the rich flavors of homemade apple butter year-round!