A glazed ham is a classic centerpiece for holiday feasts, adding a touch of sweetness and flavor to the savory meat. Whether you’re hosting a Christmas dinner, Easter brunch, or any other special occasion, these three ham glazes are sure to impress your guests. From a classic honey glaze to a tangy mustard glaze and a fruity pineapple glaze, there’s a glaze here to suit every taste. Let’s dive into how to make these delicious ham glazes.
Ingredients for Honey Glaze
- 1/2 cup honey
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
How to Make Honey Glaze
- Combine the ingredients: In a small saucepan, combine the honey, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon.
- Heat the glaze: Cook the glaze over medium heat, stirring constantly, until the sugar has dissolved and the glaze is smooth and slightly thickened, about 5 minutes.
- Glaze the ham: Brush the glaze over the surface of the ham during the last 30 minutes of baking, allowing the glaze to caramelize slightly.
Ingredients for Mustard Glaze
- 1/2 cup brown sugar
- 1/4 cup honey
- 3 tablespoons Dijon mustard
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
How to Make Mustard Glaze
- Combine the ingredients: In a small saucepan, combine the brown sugar, honey, Dijon mustard, soy sauce, garlic powder, and ground ginger.
- Heat the glaze: Cook the glaze over medium heat, stirring constantly, until the sugar has dissolved and the glaze is smooth and slightly thickened, about 5 minutes.
- Glaze the ham: Brush the glaze over the surface of the ham during the last 30 minutes of baking, allowing the glaze to caramelize slightly.
Ingredients for Pineapple Glaze
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
How to Make Pineapple Glaze
- Combine the ingredients: In a small saucepan, combine the pineapple juice, brown sugar, honey, soy sauce, Dijon mustard, and garlic powder.
- Heat the glaze: Cook the glaze over medium heat, stirring constantly, until the sugar has dissolved and the glaze is smooth and slightly thickened, about 5 minutes.
- Glaze the ham: Brush the glaze over the surface of the ham during the last 30 minutes of baking, allowing the glaze to caramelize slightly.
About the Main Ingredients
Each glaze combines a variety of ingredients to create a unique flavor profile that complements the savory ham.
Honey: Adds sweetness and helps to caramelize the glaze.
Brown sugar: Adds sweetness and helps to create a thick, sticky glaze.
Dijon mustard: Adds a tangy flavor and helps to balance the sweetness of the other ingredients.
Apple cider vinegar: Adds a subtle tanginess and helps to balance the sweetness of the honey.
Pineapple juice: Adds a fruity sweetness and complements the ham’s flavor.
Soy sauce: Adds a savory depth of flavor and balances the sweetness of the other ingredients.
Garlic powder: Adds a savory flavor and complements the other spices.
Ground cloves: Adds a warm, spicy flavor that pairs well with the sweetness of the honey.
Ground cinnamon: Adds a warm, aromatic flavor that complements the sweetness of the honey.
Ground ginger: Adds a warm, spicy flavor that pairs well with the sweetness of the honey.
These three ham glazes are sure to take your holiday feast to the next level. Whether you prefer a classic honey glaze, a tangy mustard glaze, or a fruity pineapple glaze, there’s a glaze here to suit every taste. Serve your glazed ham with all the trimmings for a delicious and memorable holiday meal that your family and friends will love.
