5 Chocolate Cake Recipes with Easy Frosting

Chocolate cake is a beloved dessert that never fails to delight. Whether you’re celebrating a special occasion or simply craving something sweet, these five chocolate cake recipes are sure to satisfy your chocolate cravings. From classic buttermilk chocolate cake to decadent red wine chocolate cake, there’s a recipe here for every chocolate lover. Plus, each cake features an easy frosting that takes the deliciousness to the next level. Get ready to indulge in rich, moist, and irresistible chocolatey goodness!

1. Buttermilk Chocolate Cake:

Ingredients for Buttermilk Chocolate Cake:

• 2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup hot water

How to Make Buttermilk Chocolate Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. Add buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat on medium speed until well combined.
4. Stir in hot water until the batter is smooth. The batter will be thin, but that’s okay.
5. Pour the batter evenly into the prepared pans.
6. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool the cakes in the pans for 10 minutes, then remove from pans and cool completely on wire racks.

About the Main Ingredients:

• Buttermilk: Buttermilk adds a tangy flavor and helps keep the cake moist.
• Cocoa Powder: Cocoa powder gives the cake its rich chocolate flavor and dark color.
• Hot Water: Hot water helps bloom the cocoa powder and creates a smooth batter.

2. German Chocolate Cake:

Ingredients for German Chocolate Cake:

• 1 3/4 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

How to Make German Chocolate Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
4. Stir in boiling water until the batter is well combined. The batter will be thin.
5. Pour the batter evenly into the prepared pans.
6. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool the cakes in the pans for 10 minutes, then remove from pans and cool completely on wire racks.

About the Main Ingredients:

• German Chocolate: German chocolate is a sweet baking chocolate that is traditionally used in this cake. It adds a unique flavor and richness to the cake.
• Coconut Pecan Frosting: The frosting for German chocolate cake is made with coconut and pecans, adding a delicious texture and flavor to the cake.

3. Red Wine Chocolate Cake:

Ingredients for Red Wine Chocolate Cake:

• 1 3/4 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 cup red wine
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract

How to Make Red Wine Chocolate Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. Add eggs, red wine, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
4. Pour the batter evenly into the prepared pans.
5. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool the cakes in the pans for 10 minutes, then remove from pans and cool completely on wire racks.

About the Main Ingredients:

• Red Wine: Red wine adds a rich and complex flavor to the cake, making it extra special.
• Vegetable Oil: Vegetable oil keeps the cake moist and tender.

4. Black Forest Cake:

Ingredients for Black Forest Cake:

• 1 3/4 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 can (21 ounces) cherry pie filling
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• Chocolate shavings, for garnish

How to Make Black Forest Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. Add eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
4. Stir in boiling water until the batter is well combined. The batter will be thin.
5. Pour the batter evenly into the prepared pans.
6. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool the cakes in the pans for 10 minutes, then remove from pans and cool completely on wire racks.
8. Once the cakes are cool, place one cake layer on a serving plate. Spread cherry pie filling over the top. Place the second cake layer on top of the filling.
9. In a medium bowl, beat heavy cream and powdered sugar until stiff peaks form. Spread whipped cream over the top and sides of the cake.
10. Garnish with chocolate shavings. Refrigerate until ready to serve.