These 5 easy pasta recipes with just 5 ingredients each are perfect for busy weeknights when you need a quick and delicious meal. From creamy sauces to flavorful additions, these recipes showcase the simplicity and versatility of pasta. With minimal ingredients and maximum flavor, you’ll be amazed at how easy and satisfying these dishes are to make!
Ingredients for the 5 Easy Pasta Recipes:
Recipe 1: Garlic Parmesan Pasta
- 8 oz pasta
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper, to taste
Recipe 2: Lemon Basil Pasta
- 8 oz pasta
- Zest and juice of 1 lemon
- 1/4 cup chopped fresh basil
- 2 tablespoons olive oil
- Salt and pepper, to taste
Recipe 3: Creamy Tomato Pasta
- 8 oz pasta
- 1 cup tomato sauce
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
Recipe 4: Pesto Pasta
- 8 oz pasta
- 1/2 cup store-bought or homemade pesto
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
Recipe 5: Spinach and Feta Pasta
- 8 oz pasta
- 2 cups fresh spinach
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
How to make the 5 Easy Pasta Recipes:
Recipe 1: Garlic Parmesan Pasta
- Cook the pasta according to package instructions. Reserve 1/2 cup of pasta water before draining.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
- Add the cooked pasta to the skillet. Toss to coat in the garlic butter.
- Stir in the grated Parmesan cheese, adding pasta water as needed to create a creamy sauce.
- Season with salt and pepper, to taste. Serve hot.
Recipe 2: Lemon Basil Pasta
- Cook the pasta according to package instructions. Reserve 1/2 cup of pasta water before draining.
- In a large bowl, combine the lemon zest, lemon juice, chopped basil, and olive oil.
- Add the cooked pasta to the bowl. Toss to coat in the lemon basil mixture.
- Season with salt and pepper, to taste. Serve hot or cold.
Recipe 3: Creamy Tomato Pasta
- Cook the pasta according to package instructions. Reserve 1/2 cup of pasta water before draining.
- In a large skillet, combine the tomato sauce and heavy cream over medium heat.
- Add the cooked pasta to the skillet. Toss to coat in the creamy tomato sauce.
- Stir in the grated Parmesan cheese, adding pasta water as needed to create a creamy sauce.
- Season with salt and pepper, to taste. Serve hot.
Recipe 4: Pesto Pasta
- Cook the pasta according to package instructions. Reserve 1/2 cup of pasta water before draining.
- In a large bowl, combine the cooked pasta, pesto, and olive oil. Toss to coat.
- Stir in the grated Parmesan cheese, adding pasta water as needed to create a creamy sauce.
- Season with salt and pepper, to taste. Serve hot or cold.
Recipe 5: Spinach and Feta Pasta
- Cook the pasta according to package instructions. Reserve 1/2 cup of pasta water before draining.
- In a large skillet, heat the olive oil over medium heat. Add the fresh spinach and cook until wilted.
- Add the cooked pasta to the skillet. Toss to combine with the spinach.
- Stir in the crumbled feta cheese, adding pasta water as needed to create a creamy sauce.
- Season with salt and pepper, to taste. Serve hot.
About the main ingredients:
- Pasta: Use your favorite type of pasta for these recipes, such as spaghetti, fettuccine, or penne.
- Garlic: Adds a delicious flavor to the Garlic Parmesan Pasta.
- Parmesan cheese: Provides a salty, nutty flavor to the dishes.
- Lemon: Adds a bright, citrusy flavor to the Lemon Basil Pasta.
- Basil: Fresh basil adds a fragrant and herbaceous note to the dishes.
- Tomato sauce: Use your favorite store-bought or homemade tomato sauce for the Creamy Tomato Pasta.
- Heavy cream: Adds richness and creaminess to the Creamy Tomato Pasta.
- Pesto: Use store-bought or homemade pesto for the Pesto Pasta.
- Spinach: Fresh spinach adds color and nutrients to the Spinach and Feta Pasta.
- Feta cheese: Crumbled feta cheese adds a tangy flavor to the Spinach and Feta Pasta.
Enjoy these 5 easy pasta recipes with just 5 ingredients each for a quick and delicious meal any day of the week!
