There’s something magical about desserts made from box cake mixes. They’re quick, easy, and always delicious. In this recipe, we’ll show you how to create six irresistible desserts using a simple box cake mix as the base. From a decadent blueberry dump cake to delightful whiskey cakes, these treats are sure to satisfy your sweet tooth and impress your guests. Let’s get started!
Ingredients for 6 Easy Desserts Using Box Cake Mix:
- Blueberry Dump Cake:
- 1 box yellow cake mix
- 1 can (21 oz) blueberry pie filling
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup chopped nuts (optional)
- Vanilla ice cream, for serving
- Whiskey Cakes:
- 1 box chocolate cake mix
- 1 package instant chocolate pudding mix
- 1 cup water
- 1/2 cup vegetable oil
- 4 large eggs
- 1/2 cup whiskey
- Powdered sugar, for dusting
- Pumpkin Spice Cupcakes:
- 1 box spice cake mix
- 1 can (15 oz) pumpkin puree
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon pumpkin pie spice
- Cream cheese frosting, for topping
- Lemon Blueberry Bundt Cake:
- 1 box lemon cake mix
- 1 package instant lemon pudding mix
- 1 cup water
- 1/2 cup vegetable oil
- 4 large eggs
- 1 cup fresh or frozen blueberries
- Lemon glaze (made with powdered sugar and lemon juice), for drizzling
- Chocolate Chip Cookie Bars:
- 1 box chocolate cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 2 cups chocolate chips
- 1/2 cup chopped nuts (optional)
- Coconut Cream Cake:
- 1 box white cake mix
- Ingredients listed on the cake mix box (usually water, vegetable oil, and eggs)
- 1 can (14 oz) sweetened condensed milk
- 1 can (14 oz) coconut milk
- 1 can (13.5 oz) coconut cream
- Whipped cream and toasted coconut flakes, for topping
How to Make 6 Easy Desserts Using Box Cake Mix:
Blueberry Dump Cake:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the blueberry pie filling evenly in the bottom of the prepared dish.
- In a medium bowl, combine the cake mix and melted butter until crumbly. Sprinkle this mixture over the blueberries.
- Bake for 35-40 minutes or until the top is golden brown. Serve warm with vanilla ice cream.
Whiskey Cakes:
- Preheat your oven to 350°F (175°C) and grease a muffin tin or bundt pan.
- In a large bowl, combine the cake mix, pudding mix, water, oil, eggs, and whiskey. Mix until well combined.
- Pour the batter into the prepared pan and bake for 18-22 minutes for cupcakes or 45-50 minutes for a bundt cake, or until a toothpick inserted into the center comes out clean.
- Dust with powdered sugar before serving.
Pumpkin Spice Cupcakes:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, mix together the cake mix, pumpkin puree, oil, eggs, and pumpkin pie spice until smooth.
- Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool completely before frosting with cream cheese frosting.
Lemon Blueberry Bundt Cake:
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, combine the cake mix, pudding mix, water, oil, eggs, and lemon zest. Mix until well combined.
- Gently fold in the blueberries.
- Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 10 minutes in the pan, then invert it onto a wire rack to cool completely. Drizzle with lemon glaze before serving.
Chocolate Chip Cookie Bars:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the cake mix, eggs, and oil until well blended. Stir in the chocolate chips and nuts, if using.
- Spread the batter evenly in the prepared dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into bars.
Coconut Cream Cake:
- Preheat your oven according to the instructions on the cake mix box and prepare a cake pan as directed.
- Prepare the cake batter according to the instructions on the box.
- Bake the cake according to the instructions and allow it to cool completely.
- Using the handle of a wooden spoon, poke holes all over the cake.
- In a bowl, mix together the sweetened condensed milk, coconut milk, and coconut cream.
- Pour the mixture over the cake, making sure it seeps into the holes.
- Refrigerate the cake for at least 4 hours or overnight.
- Before serving, top the cake with whipped cream and toasted coconut flakes.
About the Main Ingredients:
- Box Cake Mix: A convenient base for these desserts, providing the structure and flavor profile for each treat. You can experiment with different flavors to customize your desserts.
- Blueberry Pie Filling: Adds a burst of fruity flavor and sweetness to the blueberry dump cake, creating a gooey and delicious dessert.
- Whiskey: Infuses the whiskey cakes with a rich, warm flavor, perfect for indulging in a sweet treat with a hint of alcohol.
- Pumpkin Puree: Gives the pumpkin spice cupcakes a moist texture and a rich, autumnal flavor.
- Lemon Cake Mix and Blueberries: Combine to create a refreshing and zesty lemon blueberry bundt cake, perfect for any occasion.
- Chocolate Chips: Add bursts of chocolatey goodness to the chocolate chip cookie bars, complementing the rich cake mix base.
- Coconut Milk and Cream: Give the coconut cream cake a creamy and tropical flavor, making it a delightful and refreshing dessert option.
