This recipe for 7 Easy Chicken Dinners features a variety of flavorful dishes that can be prepared in 20 minutes or less, perfect for busy weeknights. From classic chicken wings to spicy enchiladas and savory tacos, these recipes are sure to please the whole family. Let’s dive into these quick and delicious chicken dinners!
Ingredients for 7 Easy Chicken Dinners
1. Chicken Wings
- 2 pounds chicken wings
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
2. Chicken Enchiladas
- 2 cups cooked chicken, shredded
- 1 can (10 ounces) enchilada sauce
- 1 cup shredded cheese
- 8 small flour tortillas
- Optional toppings: sour cream, chopped cilantro, diced onions
3. Chicken Tacos
- 1 pound chicken breast, sliced
- 1 packet taco seasoning
- 8 small corn tortillas
- Toppings: salsa, shredded lettuce, diced tomatoes, shredded cheese
4. Chicken Stir-Fry
- 1 pound chicken breast, sliced
- 2 cups mixed vegetables (such as bell peppers, broccoli, and carrots)
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Cooked rice for serving
5. Chicken Alfredo Pasta
- 1 pound fettuccine pasta
- 2 cups cooked chicken, diced
- 1 jar (15 ounces) Alfredo sauce
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: chopped parsley for garnish
6. Chicken Salad
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup diced celery
- 1/4 cup diced red onion
- Salt and pepper to taste
- Bread or lettuce leaves for serving
7. Chicken Quesadillas
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese
- 4 large flour tortillas
- Optional: salsa, sour cream, guacamole for serving
How to Make 7 Easy Chicken Dinners
1. Chicken Wings
- Preheat the oven to 400°F (200°C).
- In a bowl, mix soy sauce, honey, garlic, ginger, salt, and pepper.
- Toss chicken wings in the sauce to coat.
- Place wings on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, turning halfway through, until wings are crispy and cooked through.
2. Chicken Enchiladas
- Preheat the oven to 350°F (175°C).
- In a bowl, mix shredded chicken with 1/2 cup enchilada sauce and 1/2 cup shredded cheese.
- Place a spoonful of the chicken mixture in the center of each tortilla, roll up, and place seam-side down in a baking dish.
- Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
- Bake for 20 minutes, until cheese is melted and bubbly.
3. Chicken Tacos
- Season chicken breast with taco seasoning.
- Heat a skillet over medium heat and cook chicken for 5-7 minutes per side, until cooked through.
- Slice chicken and serve in corn tortillas with desired toppings.
4. Chicken Stir-Fry
- Heat sesame oil in a large skillet over medium-high heat.
- Add chicken and cook for 5-7 minutes, until browned.
- Add vegetables, soy sauce, hoisin sauce, garlic, and ginger. Cook for an additional 5 minutes, until vegetables are tender.
- Serve over cooked rice.
5. Chicken Alfredo Pasta
- Cook fettuccine according to package instructions. Drain and set aside.
- In a saucepan, heat Alfredo sauce over medium heat.
- Add diced chicken and Parmesan cheese. Stir until heated through.
- Toss cooked pasta with the sauce and season with salt and pepper.
- Garnish with chopped parsley, if desired.
6. Chicken Salad
- In a bowl, mix shredded chicken with mayonnaise, Dijon mustard, celery, red onion, salt, and pepper.
- Serve chicken salad on bread as a sandwich or on lettuce leaves as a wrap.
7. Chicken Quesadillas
- Heat a large skillet over medium heat.
- Place a tortilla in the skillet and sprinkle with cheese.
- Add shredded chicken on half of the tortilla and fold over.
- Cook for 2-3 minutes per side, until cheese is melted and tortilla is golden brown.
- Repeat with remaining tortillas and chicken.
- Cut quesadillas into wedges and serve with salsa, sour cream, and guacamole.
About the Main Ingredients
- Chicken: A lean source of protein, chicken is versatile and can be used in a variety of dishes.
- Vegetables: Adding vegetables to these dishes increases their nutritional value, providing vitamins, minerals, and fiber.
- Tortillas: Used in the tacos and quesadillas, tortillas are a staple in Mexican cuisine and can be filled with a variety of ingredients.
- Cheese: Adds flavor and richness to the dishes, melting to create a creamy texture.
- Sauces: Enchilada sauce and Alfredo sauce provide flavor and moisture to the dishes, enhancing their overall taste.
These 7 Easy Chicken Dinners are quick to prepare and full of flavor, making them perfect for busy weeknights. Enjoy these delicious recipes with your family and friends!
