Air fryer chicken wings are a fantastic appetizer or snack that can be enjoyed any time of the year. Using an air fryer to cook the wings results in crispy skin without the need for deep frying, making them a healthier alternative. These wings are seasoned with a flavorful mix of spices and herbs, making them incredibly tasty. Serve them up with your favorite dipping sauce for a crowd-pleasing dish that’s sure to impress.
Ingredients for Air Fryer Chicken Wings:
- 2 pounds chicken wings, split at joints, tips discarded
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- Optional: buffalo sauce, barbecue sauce, or ranch dressing for serving
How to Make Air Fryer Chicken Wings:
1. Prep the Chicken Wings:
- Pat the chicken wings dry with paper towels to remove excess moisture.
- In a large bowl, combine the chicken wings, olive oil, salt, garlic powder, onion powder, smoked paprika, and black pepper. Toss until the wings are evenly coated with the seasoning.
2. Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
3. Cook the Chicken Wings:
- Place the seasoned chicken wings in the air fryer basket in a single layer, making sure they are not touching.
- Cook the wings in the air fryer for about 25-30 minutes, flipping halfway through cooking, until they are golden brown and crispy.
4. Serve:
- Remove the chicken wings from the air fryer and let them rest for a few minutes.
- Serve the wings hot with your favorite dipping sauce, such as buffalo sauce, barbecue sauce, or ranch dressing.
About the Main Ingredients:
Chicken Wings:
Chicken wings are a popular appetizer or snack that is perfect for parties or game day. They are flavorful and juicy, especially when cooked in an air fryer.
Olive Oil:
Olive oil is used to coat the chicken wings before seasoning, helping to crisp up the skin and add flavor.
Seasonings:
The seasoning mix of salt, garlic powder, onion powder, smoked paprika, and black pepper adds a delicious flavor to the chicken wings. Feel free to adjust the seasonings to suit your taste.
Air Fryer:
An air fryer is a kitchen appliance that cooks food by circulating hot air around it. It is a healthier alternative to deep frying, as it requires little to no oil to cook food to a crispy texture.
Tips for Success:
- Make sure to pat the chicken wings dry before seasoning to ensure they get crispy in the air fryer.
- Don’t overcrowd the air fryer basket. Cook the wings in batches if necessary to ensure they cook evenly.
- Use a meat thermometer to ensure the chicken wings reach an internal temperature of 165°F (74°C) before serving.
Air fryer chicken wings are a delicious and easy-to-make appetizer or snack that is sure to please a crowd. With their crispy skin and flavorful seasoning, these wings are sure to become a new favorite in your household. Enjoy!
