Air Fryer Pickles are a delicious and healthier alternative to deep-fried pickles. They’re crispy, flavorful, and easy to make in your air fryer. This recipe adds a spicy kick to the classic fried pickle with a seasoned breadcrumb coating and a tangy dipping sauce. Enjoy these as a snack, appetizer, or side dish!
Ingredients for Air Fryer Pickles:
- 1 jar of dill pickle chips
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- Cooking spray
How to Make Air Fryer Pickles:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Drain the pickle chips and pat them dry with paper towels.
- Set up a breading station with three shallow bowls. In the first bowl, add the flour. In the second bowl, beat the eggs. In the third bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, and cayenne pepper (if using).
- Dip each pickle chip into the flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the pickle chip in the breadcrumb mixture, pressing gently to adhere.
- Place the breaded pickle chips in a single layer in the air fryer basket. Spray them lightly with cooking spray.
- Air fry the pickles at 400°F (200°C) for 8-10 minutes, flipping halfway through cooking, until they are golden brown and crispy.
- Serve the air fryer pickles hot with your favorite dipping sauce.
About the Main Ingredients:
- Pickles: Use dill pickle chips for this recipe. They provide a tangy and crunchy base for the air fryer pickles.
- Panko Breadcrumbs: Panko breadcrumbs create a crispy coating for the pickles when air fried. They add a light and crunchy texture.
- Parmesan Cheese: Grated Parmesan cheese adds a savory flavor to the breadcrumb coating and helps with browning.
- Seasonings: Garlic powder, paprika, and cayenne pepper (optional) add a flavorful kick to the air fryer pickles.
Enjoy your crispy and delicious Air Fryer Pickles!
Ingredients for Air Fryer Potatoes
- 4 large potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional toppings: grated Parmesan cheese, chopped fresh herbs (such as parsley or chives), sour cream, ketchup
How to Make Air Fryer Potatoes
- Wash and scrub the potatoes thoroughly to remove any dirt. If desired, peel the potatoes, although leaving the skin on adds extra nutrients and texture.
- Cut the potatoes into your desired shape. For fries, cut them into thin strips. For wedges, cut the potatoes into wedges. For hash browns, grate the potatoes.
- Place the cut potatoes in a large bowl and drizzle with olive oil. Sprinkle with garlic powder, paprika, salt, and black pepper. Toss the potatoes until they are evenly coated with the seasonings.
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Place the seasoned potatoes in the air fryer basket in a single layer, making sure they are not overcrowded. Cook in batches if necessary.
- Cook the potatoes in the air fryer for 15-20 minutes, shaking the basket halfway through cooking to ensure even cooking. The potatoes should be golden brown and crispy on the outside and tender on the inside.
- Remove the potatoes from the air fryer and let them cool slightly before serving.
- Serve the air fryer potatoes hot with your favorite toppings, such as grated Parmesan cheese, chopped fresh herbs, sour cream, or ketchup.
About the Main Ingredients
- Potatoes: Potatoes are a versatile and nutritious vegetable that can be cooked in a variety of ways. They are a good source of vitamins C and B6, potassium, and fiber. Leaving the skin on adds extra fiber and nutrients to your dish.
- Olive Oil: Olive oil is used to coat the potatoes before cooking in the air fryer. It helps the seasonings stick to the potatoes and adds flavor. Olive oil is a healthier alternative to traditional frying oils and is rich in monounsaturated fats.
- Seasonings: Garlic powder, paprika, salt, and black pepper add flavor to the potatoes. Feel free to adjust the seasonings to suit your taste. Adding grated Parmesan cheese and fresh herbs after cooking enhances the flavor even more.
Enjoy these air fryer potato side dishes as a delicious and healthier alternative to traditional fried potatoes!
