Air fryer tostones are a delicious twist on the classic Latin American dish. Crispy on the outside and tender on the inside, these twice-fried green plantains are perfect as a snack or side dish. Using the air fryer reduces the amount of oil typically used in traditional frying methods, making this version healthier without sacrificing taste. Let’s dive into how to make crispy air fryer tostones at home!
Ingredients for Air Fryer Tostones
- 2 green plantains, peeled and cut into 1-inch thick slices
- Water, for soaking
- Salt, to taste
- Olive oil spray or vegetable oil spray
How to Make Air Fryer Tostones
- Prepare the Plantains:
- Start by peeling the green plantains and cutting them into 1-inch thick slices.
- Place the plantain slices in a bowl of salted water and let them soak for about 10 minutes. This helps to remove excess starch.
- First Fry:
- Preheat your air fryer to 380°F (190°C).
- Pat dry the plantain slices with paper towels to remove excess moisture.
- Lightly spray the air fryer basket with olive oil or vegetable oil spray.
- Arrange the plantain slices in a single layer in the air fryer basket, ensuring they are not overlapping.
- Air Fry:
- Air fry the plantains for 8-10 minutes, flipping halfway through, until they are lightly golden and crisp on the outside.
- Flatten the Plantains:
- Remove the plantain slices from the air fryer and place them on a cutting board.
- Using the bottom of a flat glass or a tostonera (if available), gently flatten each plantain slice to about 1/4 inch thickness.
- Second Fry:
- Lightly spray the air fryer basket again with olive oil or vegetable oil spray.
- Return the flattened plantain slices to the air fryer basket in a single layer.
- Air fry for another 5-7 minutes, flipping halfway through, until the tostones are golden brown and crispy.
- Season and Serve:
- Remove the air fryer tostones from the basket and immediately sprinkle with salt to taste.
- Serve hot as a side dish or snack, optionally with a dipping sauce like garlic sauce or mojo.
About the Main Ingredients
- Green Plantains: Green plantains are starchy and less sweet compared to ripe plantains. They are perfect for frying as they hold their shape well and crisp up nicely.
- Olive Oil Spray: Using olive oil or vegetable oil spray in the air fryer reduces the amount of oil compared to traditional frying methods, making the tostones healthier while still achieving a crispy texture.
Air fryer tostones are versatile and can be served alongside meals or as an appetizer with various dipping sauces. Enjoy these crispy treats as part of your next Latin-inspired meal or snack time!
