This Apple Cinnamon White Cake is a delightful dessert that combines the flavors of tender apples and warm cinnamon in a light and fluffy white cake. It’s the perfect treat for any occasion, whether you’re looking for a comforting dessert to enjoy with your family or a stunning centerpiece for a party. In this recipe, we’ll show you how to make this delicious cake from scratch, so you can impress your friends and family with your baking skills.
Ingredients for Apple Cinnamon White Cake
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the Apple Filling:
- 2 large apples, peeled, cored, and diced
- 2 tablespoons unsalted butter
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
For the Cinnamon Sugar Topping:
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
For the Glaze (optional):
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
How to Make Apple Cinnamon White Cake
1. Preheat the Oven and Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.
2. Make the Apple Filling
- In a medium skillet, melt 2 tablespoons of butter over medium heat.
- Add the diced apples, brown sugar, and 1 teaspoon of ground cinnamon to the skillet.
- Cook the apples, stirring occasionally, until they are soft and caramelized, about 5-7 minutes. Remove from heat and set aside to cool.
3. Prepare the Cake Batter
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and 1 teaspoon of ground cinnamon.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mixing until just combined.
4. Assemble the Cake
- Spread half of the cake batter into the prepared baking pan.
- Spoon the apple filling evenly over the batter.
- Spread the remaining batter over the apple filling, smoothing the top with a spatula.
5. Make the Cinnamon Sugar Topping
- In a small bowl, combine 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon.
- Sprinkle the cinnamon sugar mixture evenly over the top of the cake batter.
6. Bake the Cake
- Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
7. Optional Glaze
- In a small bowl, whisk together 1/2 cup of powdered sugar, 1-2 tablespoons of milk, and 1/2 teaspoon of vanilla extract until smooth.
- Drizzle the glaze over the cooled cake before serving.
About the Main Ingredients
Apples
Apples are a key ingredient in this cake, providing natural sweetness and a delicious flavor. They also add moisture and texture to the cake. Choose firm, crisp apples such as Granny Smith or Honeycrisp for the best results.
Cinnamon
Cinnamon is a warm and aromatic spice that pairs perfectly with the sweet apples in this cake. It adds a cozy, comforting flavor that is perfect for fall or anytime you’re craving a warm, spiced dessert.
Butter
Butter adds richness and flavor to the cake, as well as moisture. Make sure the butter is softened to room temperature for easy mixing into the cake batter.
Buttermilk
Buttermilk adds tanginess and moisture to the cake, resulting in a tender crumb. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes before using.
Tips for Making the Perfect Apple Cinnamon White Cake
- Use Room Temperature Ingredients: Make sure your butter, eggs, and buttermilk are at room temperature before making the cake batter. This will help the ingredients mix together smoothly and evenly.
- Don’t Overmix the Batter: Mix the batter until just combined after adding the dry ingredients. Overmixing can result in a tough cake.
- Adjust the Spices: Feel free to adjust the amount of cinnamon in the
