Apple Crisp Recipe

Apple crisp is a classic dessert that is perfect for fall and winter. It’s warm, comforting, and full of delicious apple flavor. This recipe is simple to make and requires just a few basic ingredients. The combination of sweet, tender apples and crispy, buttery topping is sure to please your taste buds. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.

Ingredients for Apple Crisp:

• 6 cups peeled, cored, and sliced apples (about 6 medium apples)
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt

For the topping:

• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces

How to Make Apple Crisp:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the sliced apples, lemon juice, granulated sugar, cinnamon, nutmeg, and salt. Stir until the apples are evenly coated.
3. Spread the apple mixture evenly in the prepared baking dish.
4. In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and salt for the topping. Mix well.
5. Add the cold butter pieces to the oat mixture. Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
6. Sprinkle the topping evenly over the apples in the baking dish.
7. Bake the apple crisp in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.
8. Remove the apple crisp from the oven and let it cool slightly before serving.
9. Serve warm, topped with vanilla ice cream or whipped cream, if desired.

About the Main Ingredients:

• Apples: Choose firm, tart apples for the best results in apple crisp. Popular varieties include Granny Smith, Honeycrisp, or Braeburn. These apples hold their shape well and provide a nice balance of sweetness and tartness.
• Oats: Old-fashioned oats are used in the topping to provide a crispy texture. They also add a nutty flavor and are a good source of fiber.
• Sugar: Granulated sugar is used to sweeten the apple filling, while brown sugar adds a caramel-like flavor to the topping.
• Spices: Cinnamon and nutmeg add warm, aromatic flavors to the apple crisp. These spices complement the sweet apples and add depth to the dish.
• Butter: Cold butter is cut into the oat mixture to create a crumbly topping. The butter melts as the crisp bakes, creating a crispy and buttery texture.

This apple crisp is a simple and comforting dessert that is perfect for any occasion. Whether you’re serving it for a family dinner or a holiday gathering, it’s sure to be a hit with everyone!