Apple crisp is a classic dessert that combines tender, spiced apples with a crispy, buttery topping. It’s a comforting treat that’s perfect for fall, but can be enjoyed any time of year. This recipe will show you how to make apple crisp from scratch, with simple ingredients and easy steps. Whether you’re serving it warm with a scoop of ice cream or enjoying it cold the next day, this apple crisp is sure to be a hit.
Ingredients for Apple Crisp
For the Apple Filling:
- 6-8 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
For the Crisp Topping:
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
How to Make Apple Crisp
Preparing the Apple Filling:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similar-sized baking dish and set it aside.
- Mix the Apples with Sugar and Spices: In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss until the apples are evenly coated.
- Transfer to Baking Dish: Spread the apple mixture evenly in the prepared baking dish.
Making the Crisp Topping:
- Mix the Dry Ingredients: In a medium bowl, combine the oats, flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
- Add the Melted Butter: Pour the melted butter over the oat mixture and stir until well combined and crumbly.
- Top the Apples: Sprinkle the oat mixture evenly over the apples in the baking dish.
Baking the Apple Crisp:
- Bake: Bake the apple crisp in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.
- Serve: Remove the apple crisp from the oven and let it cool slightly before serving. Serve warm, with a scoop of vanilla ice cream if desired.
About the Main Ingredients
Apples
Apples are the star of this dessert, providing sweetness and flavor. Choose apples that are firm and slightly tart, such as Granny Smith or Honeycrisp, for the best results.
Oats
Oats are used in the crisp topping to add texture and crunch. They also provide a nutty flavor that complements the sweetness of the apples.
Butter
Butter is used in both the apple filling and the crisp topping to add richness and flavor. Use unsalted butter so you can control the amount of salt in the recipe.
Sugar and Spices
Granulated sugar is used to sweeten the apple filling, while brown sugar adds sweetness and caramel flavor to the crisp topping. Cinnamon and nutmeg are classic spices that pair beautifully with the apples.
Enjoy Your Homemade Apple Crisp!
This homemade apple crisp is sure to become a family favorite. With its warm, comforting flavors and crispy topping, it’s the perfect dessert for any occasion. Serve it at your next gathering or enjoy it as a special treat for yourself – either way, it’s sure to be a hit!
