Ingredients for Apple Pie Muffins
For the Muffins:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 1/2 cups diced apples (about 2 medium apples), peeled and cored
For the Streusel Topping:
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup rolled oats
- 1/2 teaspoon ground cinnamon
- 3 tablespoons unsalted butter, melted
How to Make Apple Pie Muffins
Preparation:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with non-stick cooking spray.
- Prepare the Streusel Topping:
- In a small bowl, combine the flour, sugar, oats, and cinnamon for the streusel topping.
- Stir in the melted butter until the mixture resembles coarse crumbs. Set aside.
Making the Muffins:
- Mix the Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Mix the Wet Ingredients:
- In a separate bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Combine Wet and Dry Ingredients:
- Add the wet ingredients to the dry ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
- Stir until just combined; do not overmix.
- Gently fold in the diced apples.
- Fill the Muffin Cups:
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Add the Streusel Topping:
- Sprinkle the streusel topping evenly over the muffins, pressing lightly to adhere.
- Bake the Muffins:
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Serve:
- Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
About the Main Ingredients
Flour:
All-purpose flour is used as the base for the muffin batter. It provides structure and texture to the muffins.
Baking Powder and Baking Soda:
Baking powder and baking soda are leavening agents that help the muffins rise and become light and fluffy.
Salt:
Salt enhances the flavors in the muffins and balances the sweetness.
Cinnamon and Nutmeg:
These spices add warmth and flavor to the muffins, reminiscent of classic apple pie spices.
Butter:
Butter adds richness and flavor to the muffins. Melted butter is used in the batter, and additional melted butter is used in the streusel topping.
Granulated Sugar and Brown Sugar:
Granulated sugar and brown sugar sweeten the muffins and add moisture and flavor.
Eggs:
Eggs act as a binding agent in the muffins, helping to hold the ingredients together.
Vanilla Extract:
Vanilla extract adds flavor to the muffins, enhancing the overall taste.
Buttermilk:
Buttermilk adds moisture and tenderness to the muffins. It also helps activate the baking soda for leavening.
Apples:
Diced apples are folded into the muffin batter, providing juicy, sweet-tart bursts of flavor in every bite.
Rolled Oats:
Rolled oats add texture and a nutty flavor to the streusel topping, creating a crunchy contrast to the soft muffin.
Serving Suggestions
These Apple Pie Muffins are delicious on their own, but you can also serve them with a dollop of whipped cream or a drizzle of caramel sauce for an extra special treat. Enjoy them for breakfast, as a snack, or as a dessert. They’re perfect for sharing with family and friends or enjoying on a cozy afternoon with a cup of coffee or tea.
