Chimichurri is a vibrant and flavorful sauce that originated in Argentina and is commonly used as a marinade or condiment for grilled meats. Made with fresh herbs, garlic, vinegar, and olive oil, chimichurri adds a burst of flavor to any dish. This recipe will show you how to make authentic Argentinean chimichurri that is perfect for marinating your favorite meats or as a dipping sauce for bread. Let’s get started!
Ingredients for Argentinean Chimichurri
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 3-4 cloves garlic, minced
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- Salt and pepper, to taste
How to Make Argentinean Chimichurri
- Prepare the herbs: In a medium bowl, combine the chopped parsley, chopped cilantro, and minced garlic.
- Add the liquids: Stir in the olive oil, red wine vinegar, and lemon juice until well combined.
- Season the chimichurri: Add the dried oregano, red pepper flakes, salt, and pepper to the mixture. Stir until all the ingredients are evenly distributed.
- Let the flavors meld: Cover the bowl with plastic wrap and let the chimichurri sit at room temperature for at least 30 minutes to allow the flavors to meld together.
- Adjust seasoning: Taste the chimichurri and adjust the seasoning as needed. Add more salt, pepper, or red pepper flakes if desired.
- Serve: Chimichurri can be served immediately or stored in the refrigerator for up to one week. Serve as a marinade for grilled meats or as a dipping sauce for bread.
About the Main Ingredients
Each ingredient in this chimichurri sauce contributes to its bold and fresh flavor.
Parsley and Cilantro: Fresh parsley and cilantro add a bright and herbaceous flavor to the chimichurri, giving it a vibrant green color.
Garlic: Minced garlic adds a pungent and spicy kick to the chimichurri, enhancing its overall flavor profile.
Olive oil: Olive oil adds richness and helps to bind the ingredients together, creating a smooth and velvety texture.
Red wine vinegar: Red wine vinegar adds acidity and tanginess to the chimichurri, balancing the flavors of the herbs and garlic.
Lemon juice: Lemon juice adds a fresh and citrusy flavor to the chimichurri, brightening up the sauce.
Dried oregano: Dried oregano adds a warm and aromatic flavor to the chimichurri, complementing the fresh herbs.
Red pepper flakes: Red pepper flakes add a hint of heat to the chimichurri, giving it a spicy kick.
Salt and pepper: Salt and pepper help to enhance the flavors of the other ingredients, adding depth and complexity to the chimichurri.
This Argentinean chimichurri sauce is a versatile and flavorful condiment that can elevate any dish. Whether you use it as a marinade for grilled meats or as a dipping sauce for bread, chimichurri adds a bold and fresh flavor that is sure to impress. Enjoy this authentic Argentinean chimichurri sauce with your favorite dishes and savor the vibrant flavors of Argentina.
