Discover how to make irresistible Bacon Egg and Cheese Breakfast Bombs with this easy recipe. These savory bites are perfect for breakfast or brunch, combining crispy bacon, gooey cheese, and scrambled eggs wrapped in a fluffy biscuit shell.
Ingredients for Bacon Egg and Cheese Breakfast Bombs
- 8 slices bacon
- 4 large eggs
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1 can (16.3 oz) refrigerated biscuit dough (8 count)
- Optional: Chopped chives or parsley for garnish
How to Make Bacon Egg and Cheese Breakfast Bombs
- Cook the Bacon:
- In a skillet over medium heat, cook the bacon until crispy. Remove from skillet and drain on paper towels. Once cooled, chop into small pieces.
- Scramble the Eggs:
- In a bowl, whisk the eggs with salt and pepper. Scramble the eggs in the same skillet used for bacon until cooked through. Remove from heat.
- Assemble the Bombs:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Separate the biscuit dough into 8 pieces. Flatten each piece of dough into a circle.
- Place a spoonful of scrambled eggs, bacon pieces, and shredded cheese in the center of each dough circle.
- Form the Bombs:
- Pull the edges of the dough up and over the filling, pinching to seal tightly. Roll into a ball shape to completely enclose the filling.
- Bake the Breakfast Bombs:
- Arrange the bombs seam-side down on the prepared baking sheet. Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
- Serve:
- Remove from oven and let cool slightly. Garnish with chopped chives or parsley if desired. Serve warm and enjoy!
About the Main Ingredients
- Bacon: Adds a savory, crispy texture and smoky flavor to the breakfast bombs.
- Eggs: Provide protein and richness, scrambled to perfection for a fluffy filling inside the bombs.
- Cheddar Cheese: Melts into gooey goodness, complementing the bacon and eggs with its sharp flavor.
Indulge in these Bacon Egg and Cheese Breakfast Bombs for a hearty and delicious start to your day. Perfect for family breakfasts or brunch gatherings, these bombs are sure to be a hit with everyone.
