This Bacon Ranch Potato Salad is a delicious twist on a classic side dish. The combination of creamy ranch dressing, crispy bacon, and tender potatoes creates a flavorful and satisfying salad that’s perfect for picnics, barbecues, or any gathering. With just a few simple ingredients, you can whip up this dish in no time and impress your friends and family with its delicious taste.
Ingredients for Bacon Ranch Potato Salad
- 2 pounds red potatoes, scrubbed and cut into 1-inch pieces
- 1/2 cup ranch dressing (store-bought or homemade)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 6 slices bacon, cooked and crumbled
- 1/4 cup chopped fresh chives
How to Make Bacon Ranch Potato Salad
- Place the potatoes in a large pot and cover with water. Bring to a boil over medium-high heat and cook until tender, about 10-15 minutes.
- Drain the potatoes and let them cool slightly.
- In a large bowl, combine the ranch dressing, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well.
- Add the potatoes, bacon, and chives to the dressing mixture. Gently toss until the potatoes are evenly coated.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled and enjoy!
About the Main Ingredients
- Potatoes: Red potatoes are preferred for this recipe because they hold their shape well after cooking and have a creamy texture. They are also a good source of vitamins and minerals.
- Ranch Dressing: Adds a creamy and tangy flavor to the salad. You can use store-bought ranch dressing or make your own for a fresher taste.
- Bacon: Adds a smoky and salty flavor to the salad, complementing the creamy dressing and tender potatoes.
- Sour Cream and Mayonnaise: These ingredients add richness and creaminess to the dressing, creating a smooth texture.
This Bacon Ranch Potato Salad is sure to be a hit at your next gathering. With its creamy ranch dressing, crispy bacon, and tender potatoes, it’s a delicious and satisfying side dish that pairs well with grilled meats, sandwiches, or just about anything else you’re serving. Give this recipe a try and watch it disappear!
