Baked Alaska Recipe

Baked Alaska Recipe


Learn how to make Baked Alaska, a classic dessert that combines cake, ice cream, and meringue for a delightful treat. This impressive dessert is sure to wow your guests with its unique presentation and delicious flavors.

Ingredients for Baked Alaska:

  • 1 sponge cake or pound cake, homemade or store-bought
  • 1 pint (2 cups) ice cream, any flavor
  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 cup granulated sugar

How to Make Baked Alaska:

  1. Prepare the Cake: Slice the sponge cake or pound cake horizontally into two layers. Place one layer in a baking dish or on a serving platter.
  2. Layer with Ice Cream: Spread the ice cream evenly over the cake layer. You can soften the ice cream slightly for easier spreading.
  3. Cover and Freeze: Cover the ice cream and cake with plastic wrap and freeze until firm, at least 1 hour or overnight.
  4. Make the Meringue: In a heatproof mixing bowl, combine egg whites and cream of tartar. Beat with an electric mixer on medium speed until soft peaks form.
  5. Gradually Add Sugar: Gradually add the granulated sugar, about 1 tablespoon at a time, beating on high speed until stiff, glossy peaks form and sugar is dissolved.
  6. Cover the Ice Cream: Remove the cake and ice cream from the freezer. Quickly spread the meringue over the ice cream and cake, sealing the edges completely.
  7. Bake: Preheat your oven to 475°F (245°C). Place the Baked Alaska in the oven and bake for 3-5 minutes, or until the meringue is lightly browned.
  8. Serve Immediately: Remove from the oven and serve immediately, cutting into slices to reveal the layers of cake, ice cream, and fluffy meringue.

About the Main Ingredients:

  • Cake: Provides a sturdy base for the dessert and adds a spongey texture to complement the ice cream.
  • Ice Cream: The star of Baked Alaska, providing creamy, cold contrast to the warm meringue.
  • Meringue: Adds a sweet, airy topping that insulates the ice cream during baking and creates a beautiful presentation.

Enjoy the magic of Baked Alaska with its crispy meringue exterior and delightful combination of flavors and textures!

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