Learn how to make a stunning Baked Alaska that combines the nostalgia of a 1974 classic with a modern twist. This dessert, featuring fluffy cake, luscious ice cream, and a toasty meringue topping, is sure to impress your guests!
Ingredients for Baked Alaska:
- Sponge cake or genoise
- Ice cream (flavors of your choice)
- Egg whites
- Granulated sugar
- Vanilla extract
- Cornstarch
- Salt
How to Make Baked Alaska:
- Prepare the Cake Base:
- Start by baking or buying a sponge cake or genoise. Ensure it’s cooled completely before assembling the Baked Alaska.
- Shape the Ice Cream:
- Line a bowl with plastic wrap and fill it with softened ice cream. Smooth it out to conform to the bowl’s shape, creating a dome. Freeze until firm.
- Assemble the Dessert:
- Invert the bowl onto the cooled cake base, releasing the ice cream dome. Quickly place the assembled dessert back into the freezer to keep it firm.
- Make the Meringue:
- Whisk egg whites until foamy, then gradually add sugar, vanilla extract, cornstarch, and salt. Continue whisking until stiff peaks form.
- Cover with Meringue:
- Remove the Baked Alaska from the freezer and cover it completely with the meringue, ensuring no gaps. Use a spatula or spoon to create swirls and peaks for texture.
- Bake or Torch:
- Either bake the Baked Alaska in a preheated oven until the meringue is lightly browned, or use a kitchen torch to carefully toast the meringue until golden.
- Serve Immediately:
- Once toasted, serve the Baked Alaska immediately, cutting through the meringue to reveal the layers of cake and ice cream.
About the Main Ingredients:
- Sponge Cake or Genoise: Provides a sturdy base to hold the ice cream and meringue, adding a light texture.
- Ice Cream: Choose flavors that complement each other and the cake, ensuring they freeze well together for the dome shape.
- Meringue: Adds a sweet, fluffy topping that contrasts with the cold ice cream and soft cake, enhancing the dessert’s visual appeal and flavor.
Enjoy this timeless dessert that marries creamy ice cream with fluffy meringue, creating a memorable treat for any occasion!
