Baked Brie with caramelized onions is a delightful appetizer that combines the creamy richness of Brie cheese with the sweet and savory flavor of caramelized onions. This dish is perfect for entertaining guests or enjoying as a special treat for yourself. In this recipe, we’ll show you how to make baked Brie with caramelized onions that is sure to impress.
Ingredients for Baked Brie with Caramelized Onions:
- 1 wheel of Brie cheese (about 8-12 ounces)
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1/4 cup balsamic vinegar
- Salt and pepper, to taste
- 1/4 cup chopped walnuts (optional)
- 1 baguette, sliced and toasted, for serving
How to Make Baked Brie with Caramelized Onions:
- Preheat your oven to 350°F (175°C).
- Heat the olive oil and butter in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they are soft and golden brown, about 20-25 minutes.
- Stir in the brown sugar and balsamic vinegar, and continue cooking for another 5 minutes, or until the onions are caramelized and the liquid has evaporated. Season with salt and pepper to taste.
- While the onions are cooking, prepare the Brie cheese. Using a sharp knife, carefully slice off the top rind of the Brie, leaving the sides and bottom intact.
- Place the Brie in a small baking dish or on a baking sheet lined with parchment paper.
- Spoon the caramelized onions over the top of the Brie, spreading them evenly.
- If using, sprinkle the chopped walnuts over the onions.
- Bake the Brie in the preheated oven for 10-15 minutes, or until the cheese is soft and gooey.
- Remove the Brie from the oven and let it cool for a few minutes before serving.
- Serve the baked Brie with toasted baguette slices for dipping.
About the Main Ingredients:
- Brie Cheese: Brie is a soft, creamy cheese that originates from France. It has a mild flavor and a creamy texture that pairs beautifully with the sweet and savory caramelized onions in this dish.
- Onions: Onions are a staple in many dishes, adding flavor and depth. When caramelized, they become sweet and tender, making them the perfect topping for the Brie cheese.
- Olive Oil and Butter: Olive oil and butter are used to sauté the onions and add richness to the dish.
- Brown Sugar: Brown sugar is added to the onions to help caramelize them and add a touch of sweetness.
- Balsamic Vinegar: Balsamic vinegar adds a rich, tangy flavor to the onions and helps to deglaze the pan, picking up any flavorful bits that are stuck to the bottom.
- Walnuts: Walnuts add a crunchy texture and nutty flavor to the dish. They can be omitted for a nut-free version.
- Baguette: A baguette is the perfect vehicle for serving the baked Brie. Sliced and toasted, it provides a crisp contrast to the creamy cheese and caramelized onions.
