Baked Hawaiian sandwiches are a delicious and easy-to-make dish that’s perfect for parties, gatherings, or even a quick weeknight meal. This recipe combines the sweet and savory flavors of ham, pineapple, and Swiss cheese, all baked together in soft Hawaiian rolls. The result is a warm, gooey, and incredibly satisfying sandwich that is sure to be a hit with your family and friends. With just a few simple ingredients and minimal prep time, you can have these delicious sandwiches ready to serve in no time.
Ingredients for Baked Hawaiian Sandwiches:
- 1 package (12 count) Hawaiian sweet rolls
- 1/2 pound thinly sliced deli ham
- 6 slices Swiss cheese
- 1 can (20 ounces) pineapple slices, drained
- 1/2 cup unsalted butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
- 1 tablespoon dried minced onion
- 1/2 teaspoon garlic powder
How to Make Baked Hawaiian Sandwiches:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Using a serrated knife, carefully slice the entire pack of Hawaiian sweet rolls in half horizontally, keeping them connected as one large piece.
- Place the bottom half of the rolls in the prepared baking dish.
- Layer the thinly sliced deli ham evenly over the bottom half of the rolls.
- Next, layer the Swiss cheese over the ham.
- Place the pineapple slices evenly over the cheese.
- In a small bowl, mix together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, dried minced onion, and garlic powder.
- Brush the butter mixture evenly over the tops of the pineapple slices.
- Place the top half of the rolls over the pineapple and press down gently to secure the sandwich.
- Brush the remaining butter mixture over the top of the rolls.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 5-10 minutes, or until the tops of the rolls are golden brown and crispy.
- Remove from the oven and let cool for a few minutes before slicing into individual sandwiches.
- Serve warm and enjoy!
About the Main Ingredients:
- Hawaiian Sweet Rolls: Hawaiian sweet rolls are soft, slightly sweet, and perfect for making sandwiches. They add a unique flavor and texture to the dish.
- Deli Ham: Thinly sliced deli ham adds a savory element to the sandwiches, complementing the sweet pineapple and Swiss cheese.
- Swiss Cheese: Swiss cheese is a classic choice for Hawaiian sandwiches, as its mild and nutty flavor pairs well with the other ingredients.
- Pineapple Slices: Pineapple adds a sweet and tropical twist to the sandwiches, balancing out the savory flavors of the ham and cheese.
- Butter and Seasonings: The butter, Dijon mustard, Worcestershire sauce, poppy seeds, dried minced onion, and garlic powder combine to create a flavorful buttery glaze that adds depth of flavor to the sandwiches.
These baked Hawaiian sandwiches are sure to be a crowd-pleaser at your next gathering. They’re easy to make, delicious, and perfect for feeding a hungry crowd.
