Baked Omelet Recipe

A baked omelet is a simple and delicious dish that can be enjoyed for breakfast, brunch, or even dinner. It’s easy to make, customizable with your favorite ingredients, and perfect for feeding a crowd. This recipe will show you how to make a basic baked omelet, but feel free to add any vegetables, meats, or cheeses you like to make it your own.

Ingredients for Baked Omelet

• 8 large eggs
• 1/2 cup milk
• Salt and pepper, to taste
• 1 cup shredded cheese (such as cheddar, mozzarella, or a blend)
• 1/2 cup diced vegetables (such as bell peppers, onions, tomatoes, or spinach)
• 1/2 cup diced cooked meat (such as ham, bacon, or sausage)
• 1 tablespoon chopped fresh herbs (such as parsley, chives, or basil)

How to Make Baked Omelet

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray or butter.
2. Prepare the Eggs: In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. Add the Fillings: Stir in the shredded cheese, diced vegetables, cooked meat, and chopped herbs until evenly distributed.
4. Bake the Omelet: Pour the egg mixture into the prepared baking dish and smooth the top with a spatula. Bake for 25-30 minutes, or until the omelet is set in the center and lightly golden brown on top.
5. Serve: Cut the baked omelet into squares and serve hot. Enjoy!

About the Main Ingredients

• Eggs: Eggs are the base of this dish and provide protein and a rich, creamy texture. Be sure to use large eggs for the best results.
• Milk: Milk adds moisture to the omelet and helps create a fluffy texture. You can use any type of milk you like, such as whole milk, skim milk, or almond milk.
• Cheese: Cheese adds flavor and richness to the omelet. Use your favorite cheese or a combination of cheeses for a delicious result.
• Vegetables: Vegetables add color, flavor, and nutrients to the omelet. Use any vegetables you like, such as bell peppers, onions, tomatoes, or spinach.
• Meat: Meat adds protein and flavor to the omelet. Use cooked ham, bacon, or sausage, or skip the meat for a vegetarian option.
• Herbs: Herbs add freshness and flavor to the omelet. Use any herbs you like, such as parsley, chives, or basil, or use dried herbs if fresh are not available.

This baked omelet is a versatile dish that can be customized to suit your tastes. Serve it for breakfast, brunch, or dinner, and enjoy a delicious and satisfying meal.