Twice-baked potatoes are a classic comfort food that take the humble potato to a whole new level. With a crispy exterior and creamy, flavorful interior, these potatoes are sure to be a hit at your next meal. Follow along to learn how to make the ultimate twice-baked potatoes that are sure to impress!
Ingredients for Ultimate Twice-Baked Potatoes:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1/2 cup sour cream
- 1/4 cup milk
- 4 tablespoons unsalted butter, melted
- 1/2 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 2 green onions, thinly sliced
- Salt and pepper, to taste
How to Make Ultimate Twice-Baked Potatoes:
- Preheat your oven to 400°F (200°C).
- Scrub the potatoes clean and pierce them several times with a fork. Rub the potatoes with olive oil and place them on a baking sheet.
- Bake the potatoes for about 1 hour, or until they are tender when pierced with a fork.
- Remove the potatoes from the oven and let them cool slightly.
- Slice the top third off of each potato lengthwise and scoop out the flesh, leaving a thin shell.
- In a large bowl, mash the potato flesh with sour cream, milk, and melted butter until smooth. Season with salt and pepper to taste.
- Stir in half of the shredded cheddar cheese, half of the crumbled bacon, and half of the sliced green onions.
- Spoon the mixture back into the potato shells and top with the remaining cheese, bacon, and green onions.
- Return the potatoes to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Serve the twice-baked potatoes hot as a delicious side dish or a hearty main course.
About the Main Ingredients:
- Potatoes: Russet potatoes are ideal for twice-baked potatoes due to their fluffy texture when baked.
- Sour Cream: Adds creaminess and tanginess to the potato mixture.
- Cheddar Cheese: Provides a rich, cheesy flavor and melts beautifully on top of the potatoes.
- Bacon: Adds a savory, smoky flavor and a crispy texture to the dish.
- Green Onions: Add a fresh, oniony flavor and a pop of color to the potatoes.
