Baked Potatoes Recipe

Twice-baked potatoes are a classic comfort food that take the humble potato to a whole new level. With a crispy exterior and creamy, flavorful interior, these potatoes are sure to be a hit at your next meal. Follow along to learn how to make the ultimate twice-baked potatoes that are sure to impress!

Ingredients for Ultimate Twice-Baked Potatoes:

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1/2 cup sour cream
• 1/4 cup milk
• 4 tablespoons unsalted butter, melted
• 1/2 cup shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• 2 green onions, thinly sliced
• Salt and pepper, to taste

How to Make Ultimate Twice-Baked Potatoes:

1. Preheat your oven to 400°F (200°C).
2. Scrub the potatoes clean and pierce them several times with a fork. Rub the potatoes with olive oil and place them on a baking sheet.
3. Bake the potatoes for about 1 hour, or until they are tender when pierced with a fork.
4. Remove the potatoes from the oven and let them cool slightly.
5. Slice the top third off of each potato lengthwise and scoop out the flesh, leaving a thin shell.
6. In a large bowl, mash the potato flesh with sour cream, milk, and melted butter until smooth. Season with salt and pepper to taste.
7. Stir in half of the shredded cheddar cheese, half of the crumbled bacon, and half of the sliced green onions.
8. Spoon the mixture back into the potato shells and top with the remaining cheese, bacon, and green onions.
9. Return the potatoes to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
10. Serve the twice-baked potatoes hot as a delicious side dish or a hearty main course.

About the Main Ingredients:

• Potatoes: Russet potatoes are ideal for twice-baked potatoes due to their fluffy texture when baked.
• Sour Cream: Adds creaminess and tanginess to the potato mixture.
• Cheddar Cheese: Provides a rich, cheesy flavor and melts beautifully on top of the potatoes.
• Bacon: Adds a savory, smoky flavor and a crispy texture to the dish.
• Green Onions: Add a fresh, oniony flavor and a pop of color to the potatoes.