Discover how to create flavorful Balsamic Grilled Zucchini with this simple recipe. Perfect as a side dish or part of a vegetarian meal, these grilled zucchini slices are marinated in balsamic vinegar and herbs, then grilled to perfection, bringing out their natural sweetness and smoky flavor.
Ingredients for Balsamic Grilled Zucchini
- Zucchini – 3 medium, sliced into 1/4-inch rounds
- Balsamic Vinegar – 1/4 cup
- Olive Oil – 2 tablespoons
- Garlic – 2 cloves, minced
- Fresh Thyme – 1 tablespoon, chopped (or 1 teaspoon dried thyme)
- Salt – 1/2 teaspoon
- Black Pepper – 1/4 teaspoon
- Red Pepper Flakes – 1/4 teaspoon (optional)
- Fresh Basil – 2 tablespoons, chopped (for garnish)
How to Make Balsamic Grilled Zucchini
1. Marinate the Zucchini
- Prepare Marinade: In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, chopped thyme, salt, pepper, and red pepper flakes if using.
- Marinate Zucchini: Place the zucchini rounds in a large resealable plastic bag or shallow dish. Pour the marinade over the zucchini and toss to coat evenly. Let marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator.
2. Grill the Zucchini
- Preheat Grill: Preheat your grill to medium-high heat.
- Grill Zucchini: Remove the zucchini from the marinade and shake off excess marinade. Place the zucchini slices directly on the grill grate.
- Grill: Grill the zucchini for about 2-3 minutes per side, or until tender and lightly charred. Baste with the remaining marinade while grilling to enhance the flavors.
3. Serve
- Garnish: Transfer the grilled zucchini to a serving platter or dish. Garnish with chopped fresh basil.
- Enjoy: Serve warm as a delicious side dish or part of a vegetarian meal.
About the Main Ingredients
Zucchini
Nutrition: Low in calories and rich in vitamins C and A.
Flavor: Grilling enhances its natural sweetness while adding a smoky flavor.
Texture: Tenderizes when grilled, maintaining a slight crunch.
Balsamic Vinegar
Flavor: Adds a tangy sweetness that complements the zucchini’s flavor.
Tenderizing: Helps soften and marinate the zucchini slices.
Fresh Herbs (Thyme and Basil)
Aroma: Infuses the zucchini with fresh, aromatic flavors.
Enhancement: Elevates the dish with herbal notes that balance the sweetness of balsamic vinegar.
Now that you’ve mastered the art of making Balsamic Grilled Zucchini, you can enjoy this versatile dish as a side or main component of your meals. Whether for a summer barbecue or a quick weeknight dinner, these grilled zucchini slices are sure to please with their delicious flavors and easy preparation.
