Banana Cream Cheesecake Recipe

Banana cream cheesecake is a decadent dessert that combines the rich, creamy texture of cheesecake with the sweet, fruity flavor of bananas. This recipe takes the classic banana cream pie to a whole new level by incorporating it into a creamy cheesecake filling, all atop a crunchy graham cracker crust. It’s a delightful treat for any occasion, from family gatherings to dinner parties.

Ingredients for Banana Cream Cheesecake:
For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 ripe bananas, mashed
• 3 large eggs
• 1/4 cup sour cream
• 1/4 cup all-purpose flour
• 1 tsp vanilla extract
• 1/2 tsp banana extract (optional)

For the Banana Cream Topping:

• 2 ripe bananas, sliced
• 1 1/2 cups heavy cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract

How to Make Banana Cream Cheesecake:

1. Preheat Oven and Prepare Crust: Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool.
2. Prepare Cheesecake Filling: In a large bowl, beat the cream cheese and sugar until smooth. Add the mashed bananas and mix well. Add eggs, one at a time, beating well after each addition. Mix in sour cream, flour, vanilla extract, and banana extract (if using) until smooth.
3. Bake the Cheesecake: Pour the filling over the crust. Place the springform pan on a baking sheet and bake for 55-60 minutes, or until the center is almost set. Remove from the oven and let it cool for 10 minutes. Run a knife around the edges to loosen the cheesecake from the pan. Let it cool completely, then refrigerate for at least 4 hours or overnight.
4. Prepare Banana Cream Topping: Just before serving, arrange banana slices on top of the cheesecake. In a mixing bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread whipped cream over the bananas.
5. Serve: Slice the cheesecake and serve chilled. Enjoy the creamy, banana-filled goodness!

About the Main Ingredients:

Cream Cheese: Cream cheese is the base of the cheesecake filling, providing richness and a creamy texture. Make sure it’s softened to room temperature for smooth blending.

Bananas: Ripe bananas are essential for the banana flavor in this recipe. They also add natural sweetness and moisture to the cheesecake.

Graham Cracker Crumbs: Graham cracker crumbs make up the crust, providing a sweet and crunchy base for the creamy cheesecake.

Heavy Cream: Heavy cream is used to make the whipped cream topping, adding a light and airy texture to contrast with the dense cheesecake.

Variations and Tips:

• For added flavor, consider adding a layer of caramel or chocolate sauce between the crust and the cheesecake filling.
• You can also top the cheesecake with additional sliced bananas and a sprinkle of crushed graham crackers for garnish.
• To make the cheesecake more indulgent, drizzle melted chocolate over the whipped cream topping before serving.

This banana cream cheesecake is a delightful twist on the classic dessert, combining the creamy goodness of cheesecake with the sweet, fruity flavor of bananas. It’s sure to be a hit at your next gathering or celebration. Enjoy the rich, creamy texture and the burst of banana flavor in every bite!