Barrons Blackberry Cobbler is a classic dessert that’s perfect for showcasing the sweet and tangy flavor of blackberries. This easy-to-make cobbler features a buttery biscuit topping that perfectly complements the juicy blackberry filling. Whether you’re serving it for a family dinner or a special occasion, this cobbler is sure to impress!
Ingredients for Barrons Blackberry Cobbler
For the Filling:
- 6 cups fresh blackberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
For the Biscuit Topping:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes
- 1/2 cup milk
How to Make Barrons Blackberry Cobbler
- Preheat the Oven:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Prepare the Blackberry Filling:
- In a large bowl, combine the blackberries, sugar, cornstarch, vanilla extract, and cinnamon. Mix until the blackberries are evenly coated. Pour the blackberry mixture into the prepared baking dish and spread it out evenly.
- Make the Biscuit Topping:
- In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter cubes and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. Add the milk and stir until just combined.
- Assemble the Cobbler:
- Drop spoonfuls of the biscuit topping over the blackberry filling, covering as much of the filling as possible.
- Bake the Cobbler:
- Bake the cobbler in the preheated oven for 35-40 minutes, or until the filling is bubbly and the topping is golden brown.
- Serve Warm:
- Allow the cobbler to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
About the Main Ingredients
Blackberries: Fresh blackberries are the star of this cobbler, providing a burst of sweet and tart flavor.
Sugar: Granulated sugar is used to sweeten the blackberry filling and biscuit topping.
Cornstarch: Cornstarch is used to thicken the blackberry filling, giving it a luscious texture.
Vanilla Extract: Vanilla extract adds a warm and aromatic flavor to the blackberry filling.
Cinnamon: Ground cinnamon enhances the flavor of the blackberry filling with its warm and spicy notes.
Flour: All-purpose flour is used to make the biscuit topping, providing structure and texture.
Baking Powder: Baking powder helps the biscuit topping rise and become light and fluffy.
Butter: Cold unsalted butter is cut into the flour mixture to create a crumbly texture for the biscuit topping.
Milk: Milk is added to the biscuit topping to bind the ingredients together and create a moist dough.
Enjoy this delicious Barrons Blackberry Cobbler with its juicy blackberry filling and tender biscuit topping!
