Beef Carpaccio is a classic Italian dish known for its simplicity and elegance. Thinly sliced raw beef, dressed with olive oil, lemon juice, and capers, creates a delicate appetizer or light main course. This recipe highlights the importance of quality ingredients and precise preparation to achieve the perfect balance of flavors. Let’s dive into the art of making Beef Carpaccio at home!
Ingredients for Beef Carpaccio
To prepare Beef Carpaccio, you’ll need the following ingredients:
- Beef tenderloin: A high-quality cut of beef, preferably tenderloin, thinly sliced.
- Extra virgin olive oil: High-quality olive oil for drizzling.
- Lemon: Freshly squeezed lemon juice.
- Capers: Optional, for garnish and added flavor.
- Parmesan cheese: Freshly grated Parmesan cheese, for serving.
- Arugula: Optional, for serving as a bed or garnish.
- Salt and pepper: To season the beef slices.
How to Make Beef Carpaccio
Follow these steps to create a delicious Beef Carpaccio:
- Prepare the beef: Start by chilling the beef tenderloin in the freezer for about 30 minutes to firm it up. This makes it easier to slice thinly.
- Slice the beef: Using a sharp knife, slice the beef as thinly as possible. Arrange the slices on a chilled serving plate in a single layer, slightly overlapping.
- Season the beef: Drizzle extra virgin olive oil over the beef slices. Squeeze fresh lemon juice evenly over the beef. Season lightly with salt and pepper.
- Garnish: Scatter capers over the beef slices for a briny flavor. You can also add arugula leaves for freshness and texture.
- Serve: Serve immediately, optionally garnished with freshly grated Parmesan cheese on top.
About the Main Ingredients
- Beef tenderloin: Chosen for its tenderness and mild flavor, beef tenderloin is ideal for Beef Carpaccio due to its ability to be thinly sliced.
- Extra virgin olive oil: Enhances the richness of the beef and adds a smooth texture to each bite.
- Lemon: Provides a tangy brightness that balances the richness of the beef and olive oil.
- Capers: Offer a burst of briny flavor, complementing the delicate beef slices.
- Parmesan cheese: Adds a nutty and savory element when grated over the carpaccio, enhancing its overall taste.
Beef Carpaccio is a dish that celebrates simplicity and quality ingredients. Perfect for impressing guests or enjoying as a light appetizer, this recipe allows you to savor the flavors of raw beef in a refined and elegant presentation.
