Beer battered fish is a classic dish that is beloved for its crispy exterior and tender, flaky interior. This recipe will show you how to make beer battered fish that is light, crispy, and full of flavor. Whether you’re a seasoned chef or just starting out, this recipe is sure to impress your family and friends.
Ingredients for Beer Battered Fish
For the Fish:
- 1 pound white fish fillets (such as cod, haddock, or pollock)
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1 cup beer (lager or ale)
For Frying:
- Vegetable oil, for frying
How to Make Beer Battered Fish
Step 1: Prepare the Fish
- Pat the fish fillets dry with paper towels.
- Season both sides of the fish with salt and pepper.
Step 2: Make the Batter
- In a large bowl, whisk together the flour, baking powder, salt, paprika, garlic powder, onion powder, and cayenne pepper.
- Gradually whisk in the beer until the batter is smooth and lump-free.
Step 3: Fry the Fish
- In a deep fryer or large pot, heat the vegetable oil to 375°F (190°C).
- Dip each fish fillet into the batter, making sure it is evenly coated.
- Carefully place the battered fish into the hot oil, a few pieces at a time, and fry for 4-5 minutes, or until golden brown and crispy.
- Remove the fried fish from the oil and drain on a paper towel-lined plate. Repeat with the remaining fish fillets.
Step 4: Serve
- Serve the beer battered fish hot, with tartar sauce, lemon wedges, and your favorite sides.
About the Main Ingredients
White Fish
White fish such as cod, haddock, or pollock are ideal for beer battered fish because they have a mild flavor and a firm texture that holds up well to frying.
Beer
The beer in the batter adds flavor and helps create a light and crispy crust on the fish. Use your favorite beer, such as lager or ale, for the best results.
Beer battered fish is a delicious and satisfying dish that is perfect for a weeknight dinner or a special occasion. With this easy recipe, you can enjoy restaurant-quality beer battered fish in the comfort of your own home. Serve it with tartar sauce, lemon wedges, and your favorite sides for a meal that is sure to please.
