Indulge in the delightful flavors of fresh berries with this easy Berry Cake recipe. Perfect for any occasion, this moist and fruity cake is a treat for the senses. Learn how to create this beautiful dessert that will impress your guests and satisfy your sweet cravings.
Ingredients for Berry Cake:
- All-Purpose Flour: 2 cups
- Baking Powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Unsalted Butter: 1/2 cup, softened
- Granulated Sugar: 1 cup
- Eggs: 2 large
- Vanilla Extract: 1 teaspoon
- Milk: 1/2 cup
- Mixed Berries (e.g., strawberries, blueberries, raspberries): 2 cups, fresh or frozen
- Powdered Sugar: For dusting (optional)
How to Make Berry Cake:
1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar:
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.
4. Add Eggs and Vanilla:
- Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Alternate Adding Dry Ingredients and Milk:
- Gradually add the flour mixture to the creamed mixture, alternating with the milk. Begin and end with the flour mixture. Mix until just combined.
6. Fold in Berries:
- Gently fold the mixed berries into the batter using a spatula. Be careful not to overmix to avoid breaking the berries.
7. Bake the Cake:
- Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve:
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar if desired before serving.
About the Main Ingredients:
Berries: Fresh or frozen berries add a burst of juicy flavor and vibrant color to the cake. They provide natural sweetness and a refreshing contrast to the buttery cake base.
Butter and Sugar: Creaming butter and sugar together creates a light and fluffy texture in the cake. This step helps incorporate air into the batter for a tender crumb.
Flour and Baking Powder: The combination of flour and baking powder gives the cake structure and helps it rise evenly during baking.
Enjoy this Berry Cake as a delightful dessert or sweet treat with afternoon tea. Its fruity essence and moist texture make it a favorite for gatherings and celebrations alike.
