Buckeye brownies are a delightful treat that combines the rich flavors of chocolate and peanut butter. These indulgent brownies feature a fudgy chocolate base topped with a creamy peanut butter layer and a decadent chocolate ganache. Whether you’re a fan of classic buckeye candies or simply love the combination of chocolate and peanut butter, these brownies are sure to become a favorite.
Ingredients for Best-Ever Buckeye Brownies
For the Brownie Layer:
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Peanut Butter Layer:
- 1 cup (250g) creamy peanut butter
- 1/2 cup (115g) unsalted butter, softened
- 2 cups (250g) powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
For the Chocolate Ganache:
- 1 cup (175g) semi-sweet chocolate chips
- 1/4 cup (60ml) heavy cream
How to Make Best-Ever Buckeye Brownies
Step 1: Prepare the Brownie Layer
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan and line it with parchment paper, leaving an overhang on the sides for easy removal.
- In a medium saucepan, melt the butter over medium heat. Remove from heat and stir in sugar, eggs, and vanilla.
- Beat in cocoa, flour, salt, and baking powder. Spread batter into prepared pan.
Step 2: Bake the Brownies
- Bake in preheated oven for 20 to 25 minutes. Do not overcook; brownies should be soft in center. Let cool in pan.
Step 3: Prepare the Peanut Butter Layer
- In a medium bowl, mix together peanut butter, butter, powdered sugar, vanilla, and salt until well blended and smooth. Spread over cooled brownie layer. Refrigerate until set, about 30 minutes.
Step 4: Make the Chocolate Ganache
- In a small saucepan, combine chocolate chips and heavy cream. Stir over low heat until smooth. Pour over peanut butter layer; spread evenly. Refrigerate until set, about 30 minutes.
Step 5: Serve and Enjoy
- Use the parchment paper to lift the brownies out of the pan. Cut into squares and serve. Enjoy the rich, chocolatey, peanut buttery goodness!
About the Main Ingredients
Chocolate
Chocolate is the star ingredient in these brownies, providing a rich and indulgent flavor. Use high-quality chocolate for the best results.
Peanut Butter
Creamy peanut butter adds a smooth and nutty layer to these brownies. Choose a creamy, natural peanut butter for the best texture and flavor.
Powdered Sugar
Powdered sugar is used in the peanut butter layer to add sweetness and a smooth texture. It’s important to sift the powdered sugar to avoid lumps.
Heavy Cream
Heavy cream is used to make the chocolate ganache, adding richness and a smooth, glossy finish to the brownies.
Vanilla Extract
Vanilla extract enhances the flavor of the brownies and the peanut butter layer, adding a warm, sweet note to the overall taste.
