Hot chocolate is a classic winter drink that is perfect for warming up on a cold day. This recipe takes the traditional hot chocolate to the next level with rich, creamy flavors that will satisfy your sweet tooth. Whether you’re enjoying it by the fireplace or serving it at a holiday party, this hot chocolate recipe is sure to be a hit.
Ingredients for Best Hot Chocolate
- 4 cups milk (whole milk for creamier hot chocolate)
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 8 ounces semi-sweet chocolate, chopped
- 1 teaspoon vanilla extract
- Pinch of salt
- Whipped cream, for topping
- Chocolate shavings or cocoa powder, for garnish
How to Make Best Hot Chocolate
- Heat the Milk and Cream:
- In a medium saucepan, combine the milk, heavy cream, and sugar over medium heat. Stir occasionally until the sugar has dissolved and the mixture is steaming but not boiling.
- Add the Chocolate:
- Remove the saucepan from heat and add the chopped chocolate to the milk mixture. Let it sit for a minute to soften, then whisk until the chocolate is melted and the mixture is smooth.
- Add Flavorings:
- Stir in the vanilla extract and a pinch of salt. Taste and adjust the sweetness if necessary.
- Serve:
- Pour the hot chocolate into mugs and top with whipped cream. Garnish with chocolate shavings or a sprinkle of cocoa powder.
About the Main Ingredients
Milk and Cream:
Using a combination of milk and cream creates a rich and creamy texture for the hot chocolate. Whole milk is preferred for its richness, but you can use any milk you prefer.
Sugar:
Granulated sugar adds sweetness to the hot chocolate. You can adjust the amount to suit your taste.
Chocolate:
Using high-quality chocolate is key to a rich and flavorful hot chocolate. Choose semi-sweet chocolate for a balance of sweetness and richness.
Vanilla Extract:
Vanilla extract adds a subtle flavor that enhances the overall taste of the hot chocolate.
Salt:
A pinch of salt helps to balance the sweetness and enhances the chocolate flavor.
Whipped Cream:
Whipped cream adds a light and airy texture to the hot chocolate. You can use store-bought whipped cream or make your own.
Chocolate Shavings or Cocoa Powder:
Chocolate shavings or cocoa powder are optional garnishes that add an extra touch of chocolate flavor and a decorative finish to the hot chocolate.
Enjoy this decadent hot chocolate recipe as a comforting treat on a chilly day or serve it at your next holiday gathering for a delicious and festive drink.
