Tuna casserole is a classic comfort food dish that combines pantry staples with creamy goodness. This recipe for the Best Tuna Casserole delivers a satisfying meal that’s easy to prepare and loved by all ages. Whether you’re looking for a quick weeknight dinner or a dish to feed a crowd, this tuna casserole is sure to become a family favorite.
Ingredients for Best Tuna Casserole
To make the Best Tuna Casserole, gather the following ingredients:
- Egg noodles: 8 ounces, cooked al dente
- Canned tuna: 2 cans (5 ounces each), drained
- Frozen peas: 1 cup, thawed
- Cheddar cheese: 1 cup, shredded
- Cream of mushroom soup: 1 can (10.5 ounces)
- Milk: 1 cup
- Onion: 1 small, finely chopped
- Celery: 1 stalk, finely chopped
- Garlic powder: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Breadcrumbs: 1/2 cup
- Butter: 2 tablespoons, melted
How to Make Best Tuna Casserole
Follow these steps to prepare the Best Tuna Casserole:
- Preheat oven: Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish with cooking spray or butter.
- Combine ingredients: In a large mixing bowl, combine the cooked egg noodles, drained tuna, thawed peas, shredded cheddar cheese, cream of mushroom soup, milk, chopped onion, chopped celery, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- Transfer to baking dish: Pour the tuna mixture into the prepared baking dish, spreading it out evenly.
- Prepare topping: In a small bowl, mix together the breadcrumbs and melted butter until well combined.
- Add topping: Sprinkle the breadcrumb mixture evenly over the top of the casserole.
- Bake: Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the casserole is heated through and the top is golden brown and crispy.
- Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Best Tuna Casserole!
About the Main Ingredients
- Tuna: Adds protein and a savory flavor to the casserole. Choose solid white tuna packed in water for the best texture.
- Egg noodles: Provide a hearty base and soak up the creamy sauce, creating a comforting texture.
- Cream of mushroom soup: Acts as the creamy binder for the casserole, enhancing the flavors with its mushroom undertones.
The Best Tuna Casserole is a versatile dish that can be customized with additional vegetables or seasonings to suit your taste. It’s a perfect choice for a cozy dinner or potluck gathering, offering a satisfying and budget-friendly meal option.
