Enjoy a comforting and hearty breakfast with this easy-to-make Homestyle Biscuits and Sausage Gravy recipe. Perfect for lazy weekends or special occasions, this homemade dish will fill your kitchen with irresistible aromas and satisfy your cravings.
Ingredients for Homestyle Biscuits and Sausage Gravy:
For the Biscuits:
- All-Purpose Flour: 2 cups
- Baking Powder: 1 tablespoon
- Salt: 1/2 teaspoon
- Cold Unsalted Butter: 6 tablespoons, cut into small pieces
- Cold Buttermilk: 3/4 cup
For the Sausage Gravy:
- Ground Breakfast Sausage: 1 pound
- All-Purpose Flour: 1/4 cup
- Milk: 3 cups, whole milk preferred
- Salt and Pepper: To taste
How to Make Homestyle Biscuits and Sausage Gravy:
1. Prepare the Biscuits:
- Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Gradually add the buttermilk, stirring with a fork until the dough comes together.
2. Shape and Bake the Biscuits:
- Turn the dough out onto a lightly floured surface and knead gently a few times until smooth.
- Roll out the dough to about 1-inch thickness. Use a biscuit cutter or a drinking glass to cut out biscuits.
- Place the biscuits on the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
3. Cook the Sausage:
- While the biscuits are baking, cook the ground breakfast sausage in a large skillet over medium heat, breaking it up with a spatula as it cooks. Cook until browned and no longer pink, about 5-7 minutes.
4. Make the Gravy:
- Sprinkle the cooked sausage with flour and stir to coat. Cook for 1-2 minutes, stirring constantly.
- Gradually pour in the milk, stirring constantly until the mixture thickens and comes to a simmer. Reduce heat and simmer for 2-3 minutes, stirring occasionally.
- Season with salt and pepper to taste.
5. Serve:
- Split the warm biscuits in half and ladle the sausage gravy over the top. Serve immediately and enjoy!
About the Main Ingredients:
Biscuits: The key to fluffy biscuits is using cold butter and buttermilk. These ingredients create layers and a tender texture that pairs perfectly with the savory sausage gravy.
Sausage: Breakfast sausage adds a rich, savory flavor to the gravy. Opt for ground pork seasoned with sage and other spices for an authentic breakfast taste.
Milk and Flour: These ingredients thicken the gravy and create a creamy texture. Adjust the consistency by adding more milk for a thinner gravy or more flour for a thicker one.
Enjoy this Homestyle Biscuits and Sausage Gravy recipe for a satisfying breakfast that will warm your heart and delight your taste buds. Perfect for any morning indulgence or brunch gathering with loved ones.
