Bisquick sausage balls are a classic breakfast treat that are perfect for serving at brunches, as appetizers, or just as a tasty snack. Made with just a few simple ingredients, including Bisquick baking mix, sausage, and cheese, these sausage balls are easy to make and always a hit with guests. In this recipe, we’ll show you how to make delicious Bisquick sausage balls that are sure to become a family favorite.
Ingredients for Bisquick Sausage Balls
- 1 lb (450g) ground pork sausage
- 3 cups Bisquick baking mix
- 4 cups shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon dried rosemary (optional)
- 1/2 teaspoon dried thyme (optional)
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- Salt and pepper, to taste
How to Make Bisquick Sausage Balls
Preparing the Sausage Mixture:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the Sausage:
- In a large skillet, cook the ground sausage over medium heat until it is browned and cooked through. Drain any excess grease and let the sausage cool slightly.
- Mix Sausage with Bisquick and Cheese:
- In a large bowl, combine the cooked sausage, Bisquick baking mix, shredded cheddar cheese, milk, dried rosemary, dried thyme, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Forming and Baking the Sausage Balls:
- Shape into Balls:
- Using your hands, shape the sausage mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake the Sausage Balls:
- Bake the sausage balls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
- Serve and Enjoy:
- Serve the Bisquick sausage balls warm, and enjoy them as a delicious breakfast treat or snack.
About the Main Ingredients
Bisquick Baking Mix:
Bisquick baking mix is a convenient pantry staple that is used as the base for the sausage balls. It helps bind the ingredients together and adds a light and fluffy texture.
Ground Pork Sausage:
Ground pork sausage is the star ingredient in this recipe, providing savory flavor and a meaty texture to the sausage balls. You can use mild, medium, or hot sausage, depending on your preference.
Cheddar Cheese:
Shredded cheddar cheese adds richness and a cheesy flavor to the sausage balls. Sharp cheddar works well, but you can use any type of cheese you like.
Milk:
Milk is added to the sausage mixture to help bind the ingredients together and add moisture. You can use any type of milk you prefer, such as whole milk or skim milk.
Optional Seasonings:
Dried rosemary, thyme, garlic powder, and onion powder add additional flavor to the sausage balls. Feel free to adjust the seasonings to suit your taste.
Bisquick sausage balls are a delicious and versatile dish that can be enjoyed any time of day. Whether you serve them for breakfast, brunch, or as a party appetizer, these sausage balls are sure to be a crowd-pleaser.
