Indulge in the rich and creamy flavors of Blackened Shrimp Stroganoff! This pasta dish is a delightful twist on the classic Stroganoff recipe, featuring succulent blackened shrimp in a velvety sauce. Perfect for a cozy dinner or a special occasion, this dish is sure to impress.
Ingredients for Blackened Shrimp Stroganoff:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons blackening seasoning
- 1 tablespoon olive oil
- 8 ounces fettuccine pasta
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces cremini mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
How to Make Blackened Shrimp Stroganoff:
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Season the shrimp with blackening seasoning and add them to the skillet. Cook for 2-3 minutes per side, or until they are pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, melt the butter. Add the onion and garlic, and cook until they are softened, about 3-4 minutes.
- Add the sliced mushrooms to the skillet and cook until they are browned and tender, about 5-6 minutes.
- Sprinkle the flour over the mushrooms and stir to combine. Cook for 1-2 minutes.
- Slowly pour in the chicken broth, stirring constantly to prevent lumps from forming.
- Stir in the heavy cream and Worcestershire sauce. Bring the mixture to a simmer and cook until the sauce has thickened, about 5 minutes.
- Season the sauce with salt and pepper, to taste. Add the cooked shrimp back to the skillet and stir to combine.
- Serve the blackened shrimp stroganoff over the cooked fettuccine pasta. Garnish with chopped fresh parsley before serving.
About the Main Ingredients:
- Shrimp: Shrimp is the star of this dish, adding a delicate seafood flavor and a tender texture. Make sure to use large shrimp that are peeled and deveined for ease of preparation.
- Blackening Seasoning: This blend of spices adds a bold and smoky flavor to the shrimp, giving them a unique and delicious taste.
- Fettuccine Pasta: Fettuccine pasta is used in this recipe for its wide, flat shape, which helps to hold the creamy sauce and shrimp. You can also use other types of pasta if desired.
- Mushrooms: Cremini mushrooms are used in this recipe for their rich, earthy flavor. They add a wonderful depth to the sauce and complement the shrimp perfectly.
- Creamy Sauce: The creamy sauce is made with a combination of chicken broth, heavy cream, and Worcestershire sauce. It is thickened with flour and seasoned with salt and pepper, creating a luscious base for the dish.
Enjoy this delightful Blackened Shrimp Stroganoff recipe with its rich flavors and creamy sauce, perfect for any occasion!
