Blueberry popovers are a delightful twist on the classic popover recipe. These airy and fluffy pastries are filled with juicy blueberries and make a perfect addition to your brunch table. With a crispy exterior and a tender interior, these blueberry popovers are sure to impress your family and guests.
Ingredients for Blueberry Popovers
- 1 cup all-purpose flour
- 1 cup milk, at room temperature
- 3 large eggs, at room temperature
- 2 tablespoons unsalted butter, melted
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 cup fresh blueberries
- Powdered sugar, for dusting (optional)
How to Make Blueberry Popovers
- Preheat your oven to 450°F (230°C). Place a popover pan or muffin tin in the oven while it preheats.
- In a large bowl, whisk together the flour, milk, eggs, melted butter, sugar, and salt until smooth.
- Carefully remove the hot pan from the oven and brush the cups with butter.
- Pour the batter into the prepared pan, filling each cup about halfway.
- Sprinkle a few blueberries into each cup.
- Bake the popovers for 15 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 15-20 minutes, or until puffed and golden brown.
- Remove the popovers from the oven and let them cool slightly in the pan.
- Dust with powdered sugar before serving, if desired.
About the Main Ingredients
- Flour: All-purpose flour is used to make the popover batter, providing structure and texture.
- Milk and Eggs: These ingredients add moisture and richness to the popovers, helping them rise and achieve a light and airy texture.
- Butter: Melted butter is incorporated into the batter and used to grease the pan, adding flavor and helping the popovers achieve a crispy exterior.
- Sugar: A small amount of sugar is added to the batter for a touch of sweetness.
- Blueberries: Fresh blueberries are folded into the batter and add a burst of flavor and color to the popovers.
Enjoy these delicious blueberry popovers as a special treat for brunch or any time you’re craving a sweet and fruity pastry!
