Blueberry zucchini bread is a delightful twist on traditional zucchini bread, adding the sweet burst of blueberries to the moist and flavorful bread. This recipe combines the goodness of zucchini with the tartness of blueberries, making it a perfect treat for breakfast or snack time. It’s a great way to use up extra zucchinis from your garden or local market. Plus, it’s incredibly easy to make and can be enjoyed by the whole family.
Ingredients for Blueberry Zucchini Bread:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup shredded zucchini
- 1 cup fresh or frozen blueberries
- 1/2 cup chopped nuts (optional)
How to Make Blueberry Zucchini Bread:
1. Preheat Oven and Prepare Pan:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. Beat Eggs and Sugar:
- In another bowl, beat the eggs, vegetable oil, sugar, and vanilla extract until well combined.
4. Combine Wet and Dry Ingredients:
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Add Zucchini and Blueberries:
- Fold in the shredded zucchini, blueberries, and chopped nuts (if using) until evenly distributed throughout the batter.
6. Bake the Bread:
- Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve:
- Allow the bread to cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely before slicing and serving.
About the Main Ingredients:
Zucchini:
Zucchini adds moisture and a subtle vegetable flavor to the bread. It’s also a great way to sneak in some extra veggies into your diet.
Blueberries:
Blueberries add a burst of sweetness and a pop of color to the bread. They’re also packed with antioxidants and vitamins, making this bread a healthier treat.
Nuts:
Chopped nuts, such as walnuts or pecans, add crunch and a nutty flavor to the bread. They’re optional but add a nice texture contrast.
Blueberry zucchini bread is a delicious and nutritious treat that is perfect for any time of day. Whether you enjoy it for breakfast, as a snack, or for dessert, this bread is sure to become a favorite in your household.
