Boiled peanuts are a classic Southern snack that are both delicious and easy to make. This recipe will show you how to make this tasty treat at home, perfect for enjoying on a lazy afternoon or at a backyard barbecue. Boiled peanuts are soft, salty, and addictive, making them a favorite among snack lovers everywhere.
Ingredients for Boiled Peanuts
- 1 pound raw peanuts, in shells
- 1/2 cup salt
- Water
How to Make Boiled Peanuts
- Prepare the Peanuts:
- Rinse the raw peanuts in cold water to remove any dirt or debris.
- Boil the Peanuts:
- In a large pot, combine the peanuts, salt, and enough water to cover the peanuts by about 2 inches.
- Bring the water to a boil over medium-high heat.
- Simmer the Peanuts:
- Reduce the heat to low and simmer the peanuts for 4 to 6 hours, or until they are soft and tender.
- Stir the peanuts occasionally and add more water if needed to keep them covered.
- Test for Doneness:
- To test if the peanuts are done, remove one from the pot and let it cool slightly. Shell the peanut and taste it; it should be soft and easy to chew.
- Cool and Serve:
- Once the peanuts are done, remove them from the heat and let them cool in the cooking liquid.
- Serve the boiled peanuts warm or at room temperature.
About the Main Ingredients
Raw Peanuts: Raw peanuts are used for this recipe, as they will absorb the flavors of the salt and water as they boil. The peanuts can be found in the produce or snack aisle of most grocery stores.
Salt: Salt is essential for seasoning the peanuts and giving them their classic salty flavor. You can adjust the amount of salt to suit your taste.
Water: Water is used to cook the peanuts and helps to soften them as they boil. Be sure to add enough water to cover the peanuts by about 2 inches.
Boiled peanuts are a delicious and unique snack that is sure to be a hit with friends and family. They are perfect for serving at parties or enjoying on a quiet evening at home. Once you try this homemade version, you’ll never go back to store-bought boiled peanuts again!
