Braised Chicken with Carrots and Lemon

Braised chicken with carrots and lemon is a delightful dish that combines tender chicken with the bright flavors of carrots and lemon. This dish is perfect for a cozy family dinner or a special occasion. The chicken is first seared to lock in juices, then slowly cooked with carrots, lemon, and herbs until tender and flavorful. The result is a comforting and delicious meal that is sure to please everyone at the table.

Ingredients for Braised Chicken with Carrots and Lemon:

• 4 bone-in, skin-on chicken thighs
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup white wine
• 1 lemon, thinly sliced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 1 bay leaf
• 4 carrots, peeled and sliced

How to Make Braised Chicken with Carrots and Lemon:

1. Season the chicken thighs with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs, skin side down, and cook until golden brown, about 5 minutes. Flip and cook for another 5 minutes. Remove from skillet and set aside.
3. In the same skillet, add the onion and garlic. Cook until softened, about 3 minutes.
4. Add the chicken broth, white wine, lemon slices, thyme, rosemary, oregano, and bay leaf. Bring to a simmer.
5. Return the chicken thighs to the skillet, nestling them into the liquid. Add the carrots.
6. Cover and simmer for 25-30 minutes, or until the chicken is cooked through and tender.
7. Remove the bay leaf before serving.

About the Main Ingredients:

• Chicken thighs: Chicken thighs are used in this recipe because they are more flavorful and tender than chicken breasts. The bone-in, skin-on thighs add richness to the dish.
• Carrots: Carrots add sweetness and a pop of color to the dish. They also provide a good source of vitamins and fiber.
• Lemon: Lemon adds a bright, citrusy flavor to the dish. It balances the richness of the chicken and adds a refreshing element.
• Herbs: Dried thyme, rosemary, and oregano add depth of flavor and aroma to the dish. They complement the chicken and carrots beautifully.

This braised chicken with carrots and lemon is a delicious and comforting meal that is perfect for any occasion. Serve it with crusty bread or over rice for a complete and satisfying meal.